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Somayeh Ghasemzadeh posted an update
7 months ago (edited)
Level:
Scoolinar
This dessert plate includes handmade chocolates with a walnut pattern that I made with dark and white chocolate, and other components of the garnish include edible soil, edible flowers, and oxalis leaf
Sol Damiani, ELISSAVET KANGELARI and 2 others5 Comments-
Level:
Scoolinary Team
I love your presentation; it’s so elegant and detailed. The handmade chocolates with the walnut design sound exquisite, and the combination with edible flowers and oxalis leaves adds a unique touch.
Let us know if you’ve already seen Chef Jesús Escalera’s course “Molding Techniques in Pastry.” If you haven’t watched it yet, here’s the direct link to the course: https://www.scoolinary.com/courses/molding-techniques-in-pastry
Greetings.
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Level:
Scoolinar
@sussan_scoolinaryteam Thank you so much for your comment 🙏🌹, about the Chef Jesús Escalera’s course,I should say I am taking this course.
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Level:
Scoolinary Team
@bahar-gh127 Excellent! I’m confident that with the skills you already proved to have, you will accomplish great results! Congratulations! This plating: OMG!
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Level:
Scoolinary Team
Hi Dear @bahar-gh127 We are so happy to tell you you just won another well deserved #Scoolistar for this magnificent presentation. Please tell us how would you name it. You earned 100 scoolipoints and a Scoolistar Badge. Congratulations!👏
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Level:
Scoolinar
Thank you so much😍😍
This is the “plate of walnuts”
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