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burazer.tg posted an update 6 months ago

6 months ago

Level: Scoolinar

octopus legs that were prepared in sous vide, then finished on the grill… potatoes also prepared in sous vide, finished in the oven

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Sol Damiani, Mounir MELAOUI and 2 others

2 Comments
- Sussan Estela Olaya
  
  Level: Scoolinary Team
  
  This dish shows that sous-vide cooking is an excellent way to achieve super tender octopus on the inside, with a perfect crispy char from the grill. The potatoes look delicious, making a great combination.
  
  Thanks for sharing it with the community.🫶🏻
  
  6 months ago
- Sol Damiani
  
  Level: Scoolinary Team
  
  Welcome to our Community, Tomislav! 🙌 In this Community you can earn some valuable points for sharing your pics and winning Badges and Challenges. You’ll find everything you need to know here:
  
  https://www.scoolinary.com/masters-game
  Have a lovely day!
  
  6 months ago