André M
Member-
André M posted an update 2 days ago
Level:Scoolinar
photo of one of my favorite pizzas that I made on easter holiday! perfect combination with cured cheese, mozzarella, prosciutto crudo, spicy salami, arugula and olives.
Lana Mihajlović, Mohammad Inayath Mulla and 3 othersView more comments-
Level:
Scoolinar
Muy buena pinta. Seguro que estĂ¡ muy buena.
1 -
Level:
Scoolinar
Mui Gracias!🙂
- View more comments
-
-
André M posted an update 2 days ago
View more comments-
Level:
Scoolinary Team
AndrĂ©, what a showstopper that barbecue is! 🔥 That hanging, perfectly golden meat is making noise over here… seriously, just looking at it makes our mouths water! 😋 Thanks for sharing this epic moment with the community,now that’s what we call a true love for grilling!
The color, that shine, and the juicy finish all scream skill and heart in… Read more -
Level:
Scoolinar
Thanks for your sweet comment! I have used Tri Tip which was lightly smoked and slow cooked with oak wood for about 8 hours. Temperatures from meat to wood are low from the beginning to then come a little closer to my still very light fire. Temperature in meat gets good with 54 degrees to 57.
- View more comments
-