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  • Level: level 1 scoolifan 2 Scoolinar

    photo of one of my favorite pizzas that I made on easter holiday! perfect combination with cured cheese, mozzarella, prosciutto crudo, spicy salami, arugula and olives.

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    Lana Mihajlović, Mohammad Inayath Mulla and 3 others
    8 Comments
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  • Level: level 1 scoolifan 2 Scoolinar

    This is my BBQ!

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    Lana Mihajlović, Mercedes Delgado de Miguel and 2 others
    6 Comments
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    • Level: favicon spaced Scoolinary Team

      AndrĂ©, what a showstopper that barbecue is! 🔥 That hanging, perfectly golden meat is making noise over here… seriously, just looking at it makes our mouths water! 😋 Thanks for sharing this epic moment with the community,now that’s what we call a true love for grilling!

      The color, that shine, and the juicy finish all scream skill and heart in… Read more

      • Level: level 1 scoolifan 2 Scoolinar

        Thanks for your sweet comment! I have used Tri Tip which was lightly smoked and slow cooked with oak wood for about 8 hours. Temperatures from meat to wood are low from the beginning to then come a little closer to my still very light fire. Temperature in meat gets good with 54 degrees to 57.

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