Member anas_subhi
Member
Level:
Scoolinar
Scoolinar
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anas_subhi started the discussion Certificate in the forum Ask a question a year ago
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Scoolinar
Hi I want ask you which time we will get the certificate when we 😀finished the course Thank you for your help and best
Sol Damiani -
anas_subhi posted an update a year ago
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Scoolinar
Orsolya Csernák, Mandie Lowe and Sol Damiani1 Comment-
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Scoolinary Team
These look wonderful @anas_subhi Those textures … 😋
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anas_subhi started the discussion The dough does not become elastic in the forum Ask a question a year ago
The dough does not become elastic
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Scoolinar
When I mix the dough ingredients after 8 minutes, the dough is not elastic, knowing that I use the flour with 12 protein so I dont know what the problem ? mybe I will Reduce the amount of flour to 1400g ?
any suggest ?
thanks
Mandie Lowe and Sol Damiani
