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Lana Mihajlović posted an update
Level:
Scoolinar
Velvety Vegetable Risotto with Parmesan and Cream
#TécnicasChallenge
A creamy risotto with crisp vegetables – carrots, broccoli, and cauliflower – perfectly balances rich flavors and delicate textures. The rice, slowly cooked in aromatic stock, absorbs layers of flavor, while a fine layer of grated Parmesan adds depth and umami. The finishing touch – a spoonful of cream – enriches the dish with a silky smoothness, bringing all the ingredients together in a harmonious gastronomic experience.
The key culinary techniques include sautéing, toasting the rice, gradual liquid addition, reduction, emulsification, and cheese melting, all of which contribute to the richness of flavor and perfect texture of the dish.
Sol Damiani, Maria Briatore and 4 others10 Comments-
Level:
Scoolinary Team
This risotto looks amazing!
I love how you used the vegetables to add texture without losing the creaminess. Plus, that final touch with the cream makes it even more tempting.Thanks for sharing and joining the challenge,it’s truly inspiring.
How did you manage to keep the rice perfectly cooked without overdoing it with all the liquid and emulsification involved?
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Level:
Scoolinar
@Sussan Estela Olaya Thank you so much for your kind words! The key to perfectly cooked rice in risotto is controlling the amount of liquid and stirring constantly. I used the technique of gradually adding the broth. This way, the rice stays al dente while the starch is naturally released, giving the risotto a creamy texture without overcooking.
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Level:
Scoolinary Team
@lanamihajlovic That’s the classic technique done right! 👏🏻👏🏻👏🏻
Adding the broth little by little and stirring constantly not only controls the cooking but also lets you adjust the texture at the perfect moment. Your risotto looks delicious and super creamy.
I love it! 🤩
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Level:
Scoolinar
Suena delicioso
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Level:
Scoolinar
@Mercedes Delgado de Miguel thank you ❤️
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Level:
Sous Chef
Qué rico y original ese risotto!!
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Level:
Scoolinar
@Maloles Muñoz thank you ❤️
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Level:
Scoolinary Team
OMG! Those Textures !😱 That risotto looks absolutely divine! ✨ The balance between creaminess and the crisp bite of the vegetables is spot on. You’ve nailed the emulsification and cheese melting techniques—just look at that velvety texture! Did you adjust the liquid addition at any point to get that perfect consistency, or did you follow a strict ratio from the start? Either way, it’s a beautifully executed dish. 👏
Well done, chef!
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Level:
Scoolinar
@Sol Damiani Thank you so much for your kind words! To achieve the perfect consistency, I didn’t follow a strict liquid ratio from the start but added the broth gradually, observing how the rice absorbed the moisture. Every risotto requires some adjustment – sometimes the rice absorbs faster, sometimes slower, so it’s important to keep stirring and sense the right moment when it’s creamy enough while the grains still hold their structure. I’m so glad you liked it, thanks again! ❤️
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Level:
Scoolinary Team
@lanamihajlovic 👏
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