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Yusuf Dugic posted an update
Level:
Scoolinar
These were my first cheesecakes I have ever made, now my aim is to learn about “ Air CheeseCake “
Aylin Bahar, Floarea-Maria Popescu and 10 others6 Comments-
Level:
Scoolinary Team
Impressive work for your first cheesecakes! The presentation is elegant, and the details, like the strawberry and pistachio decorations, give it a unique touch. It’s admirable that you’re already looking to perfect your skills with new techniques like ‘Air Cheesecake.
Keep it up; you’re on a great path!
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Level:
Scoolinary Team
Great challenge you’ve set for yourself, Chef Yusuf!💫 I’m sure you’ve seen it, but just in case, we have a recipe for that very same cheesecake on our platform:
https://recipes.scoolinary.com/air-cheesecake
https://www.scoolinary.com/courses/cheesecakes/lessons/air-cheesecake-presentation-of-ingredients
🧀It’s from our Cheesecakes Course:
https://www.scoolinary.com/courses/cheesecakes
Do you have any advice for Yusuf, @sussan_scoolinaryteam to accomplish a great result from the beginning?
Any Scoolinar went the same path and want to tell about their experiences?2-
Level:
Scoolinary Team
@soldamiani
Of course!
Here are some recommendations that Yusuf might want to consider when preparing a cheesecake:
Quality Ingredients: Use high-quality cream cheese at room temperature. This will ensure a smooth and creamy texture.
Don’t Overmix: Mix the ingredients until just combined, but avoid overbeating, as this can incorporate air into the mixture, which may cause cracks during baking.
Low-Temperature Baking: Baking at a low and steady temperature is key to avoiding cracks. Consider using a water bath for more even cooking.
Don’t Open the Oven: Avoid opening the oven during baking to prevent sudden temperature changes.
Gradual Cooling: Let the cheesecake cool in the turned-off oven with the door slightly open for an hour, then refrigerate it for at least 4 hours, preferably overnight.
Careful Unmolding: Run a hot knife around the edge of the pan before unmolding to avoid breaking the cheesecake.
Following these steps will give you a smooth, creamy, and crack-free cheesecake. Enjoy the process!
Best regards.
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Level:
Scoolinary Team
@sussan_scoolinaryteam Thanks, Su. I’m sure Chef Yusuf will find your recommendations valuable
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Level:
Scoolinar
amazinggggg👍👍
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Level:
Scoolinar
That’s amazing! I will soon take the cheesecake course too!
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