Forum Replies Created

  • profile avatar buddyboss 50

    igorsagaidachnyi

    Member
    April 30, 2024 at 18:34 in reply to: Antonio Bachour Plain Croissant

    Hi Susan.

    Sorry I also could count my ingredients .I just rounded up to 2700g.I’m not asking about 32 grams at all .

    When you ad all ingredients in to the bowl and start mixing -750g.milk still not enough for making dough.Dough still very dry.I have to ud more water or wilk for making a good dough.

    And when I start taking 300g for bicolour and 1300 for laminate what I have to do with rest dough?

    Why the recipe does not match the explanation?

    Thanks

  • profile avatar buddyboss 50

    igorsagaidachnyi

    Member
    April 30, 2024 at 08:38 in reply to: Croissant dough measuring 1350 and 1266

    Hi Susan.

    When I will have answer on my question?Why in total croissant dough has 2668 grams

    Thanks

  • profile avatar buddyboss 50

    igorsagaidachnyi

    Member
    April 8, 2024 at 08:51 in reply to: Antonio Bachour Plain Croissant

    I also have the same question to Antonio?In total is 2700 g dough.What to do with the rest dough? When I start doing dough there was not enough liquid.I had to add liquids.Why the recipe does not match the description?

    Thanks

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