Member Christofer Politis
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Christofer Politis posted an update 2 months ago
2 months ago (edited)
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paris-brest eclair
#EclairChallenge
Beatriz Piedras, Jordi Ber and 7 others5 CommentsView more comments-
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Scoolinary Team
Your éclairs look amazing! 😍
If you’re participating in the challenge, don’t forget to use #ÉclairChallenge. 🙌🏻2 -
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Scoolinar
I love them. I can’t wait to prepare my éclairs 🙂
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Christofer Politis posted an update a year ago
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The outside texture is perfect.Why the interior texture is like that.What is the problem?it has to do with the proofing time?thank you
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Scoolinary Team
Hi @christofer-politis They DO look amazing from the outside. @sussan_scoolinaryteam what do you think happened with the inside of these croissants?
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Scoolinary Team
Hi, @christofer-politis This is a bit of a long answer, but I think this information will be helpful to you.
Why isn’t my croissant dough rising properly?
The croissant rises because the butter in its folds boils during baking, its moisture joins with that of the dough and both condense forming steam, which rises pushing the sheets.
The… Read more - View more comments
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Christofer Politis posted an update a year ago
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Scoolinar
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Scoolinary Team
Hi @christofer-politis
Those croissants look amazing with all the layers of puff pastry well defined.
Thanks for sharing with the Scooinary community.
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Scoolinar
What a successful result, well done!
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