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  • 67c23a04adccb bpthumb

    Hind Hasnaoui

    Member
    April 2, 2025 at 19:51 in reply to: Merengues

    Hola, Sussan

    Gracias por los Tips. el merengue me ha salido perfecto. He probado directamente sin hidratar la proteina de polvo, pero he tenido que batir mucho mas tiempo ( en el curso pone 5-6 minutos y yo he batido 12 minutos aprox). Te dejo una foto para que veas como me ha quedado. La p´roxima vez hidrataré la proteina a ver si el tiempo de batida cambia. Gracias de nuevo💜

    WhatsApp Image 2025-04-02 at 19.46.45 (1)
  • 67c23a04adccb bpthumb

    Hind Hasnaoui

    Member
    April 2, 2025 at 12:25 in reply to: Merengues

    Hola Sussan,

    Gracias por tu respuesta. No encuentro albumina, pero me han traido esto hoy. crees que también me sirve?

    WhatsApp Image 2025-04-02 at 12.24.37
    WhatsApp Image 2025-04-02 at 12.24.37 (1)

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