Member e.ciurleo
Member
Scoolinar
-
e.ciurleo started the discussion Convection oven? in the forum Ask a question a year ago
Level:
Scoolinar
When baking croissant or pain au chocolat do we bake in convection oven or regular oven?
Sol Damiani and Mandie Lowe -
e.ciurleo started the discussion Spiral dough mixer in the forum Ask a question a year ago
Level:
Scoolinar
Hi,
If I want to use a spiral dough mixer to make the croissant dough, instead of the stand mixer, do I start with all the ingredients together in the bowl or is there a different process?
Thank you!
Mandie Lowe, Orsolya Csernák and Sol Damiani -
e.ciurleo started the discussion Half size of base croissant recipe in the forum Ask a question a year ago
Half size of base croissant recipe
Level:
Scoolinar
Hi, if I wanted to use half the recipe for croissant, what would the measurement for the sheet be?
One dose of the recipe is 50×30, Mr Bachour mentioned that if we want to double it to make it 60×40, but what about half?
Thank you.
Sussan Estela Olaya, Sol Damiani and Mandie Lowe
