Level: Scoolinar

Wow que bueno

Level: Scoolinary Team

Regina, it’s great that you decided to take the course and keep practicing! The donuts you made look really good and I’m sure they’re delicious. If you have any questions about the recipe or the process, don’t hesitate to let us know,we’re here to help with whatever you need.
Regarding your question about the ring, it might be because the dough didn’t have enough fermentation time or the oil temperature wasn’t ideal. The ring forms when the donut puffs up as it fries and floats properly in the hot oil. Try ensuring the dough is well-hydrated and has risen enough, and make sure to fry them at the correct temperature. We’re confident you’ll nail it on your next try! Let us know if you have any other questions.

Best regards.

Level: Scoolinary Team

Welcome to our Community, Chef Regina! 🍩✨ It can be tricky to nail that perfect ring, but you’re in the right place—Susan’s tips are absolute gold for this. I KNOW your next batch will be spectacular—promise to share the glow-up photo? 🙌🔥
Earn some valuable scoolipoints for sharing your pics, winning Challenges, completing lessons and commenting on other Scoolinars’ posts.

Here you’ll see everything you need to know about our Masters Game:

https://www.scoolinary.com/masters-game

Have a lovely day and we hope to see you around often!