Member Richard Bullock
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Richard Bullock posted an update a year ago
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Scoolinar
Here is a Mediterranean tiradito using basil, yellowtail, clams and sweet potato chips – inspired by Peruvian cuisine and ceviches. Hope you enjoy as much as we did!
Mandie Lowe, Sol Damiani and 2 others5 Comments-
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Scoolinar
Wowwww, I truly appreciate it!!! I would even more if I were there.
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Scoolinary Team
Love the vibe of this pic. It looks tasty just by looking at it. I gotta tell you you just won your first #ScooliStar dear @richard-bullock-mobigmail-com If you’re up for it, we’ll post it on our Instagram stories and we’ll feature it in our Instagram highlights. Feel free to share your Instagram handle (@) with us if you want a mention!
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Richard Bullock started the discussion Italian Cooking with Broths in the forum Ask a question a year ago
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Scoolinar
The chef speaks Italian and the subtitles in any language for the videos are delayed by about 15 seconds. It makes the videos very difficult to follow for non speaking Italians, as the video and audio/subtitles are completely out of synchronization.
How can we request this to be fixed? I don’t want to give a course a bad review for a…
Sussan Estela Olaya, Orsolya Csernák and Sol Damiani
