Member Paula Hanna
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Paula Hanna posted an update 3 weeks ago
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And in the interest of celebrating our mess-ups too, these are the ones I filled with a salted rum caramel and toasted pecans. Same batch of dough but unfortunately they loosened in the oven and the filling seeped out, probably due to the sticky nature of the caramel. I guess the universe didn’t want me to make too adult a…
Lana Mihajlović, Mercedes Delgado de Miguel and 5 others3 Comments-
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Even if they spread in the oven, the combination of rum, salted caramel, and toasted pecans sounds amazing,definitely a flavor worth repeating!
If you want them to hold their shape better, you could try chilling the dough well before baking or thickening the caramel a bit so it doesn’t leak out as easily.
Will you be giving this recipe another… Read more- View 2 replies
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Paula Hanna posted an update 3 weeks ago
3 weeks ago (edited)
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Just had to try these pinwheel cookies (from Anna Gordon’s American Cookies course) though I only had bread flour so needed to tweak the recipe a little. What a great idea and I filled them with homemade nutella – delicious. #CookeChallenge
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Dear Paula: these look truly delicious—salted rum caramel and toasted pecans? That’s grown-up cookie energy and we are HERE for it! 🥃🍪 The universe may have tried to sabotage your filling, but flavor clearly won the battle.
That said… just a heads-up: the #CookieChallenge closed yesterday, March 30th at 23:59 CET 😢
But we so appreciate you… Read more- View 2 replies
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Using bread flour definitely changed the texture a bit,maybe they turned out a little firmer or had a different bite. And with homemade Nutella… double bonus!
If you want to tweak the texture to be closer to the original, you could try reducing the gluten slightly with a bit of cornstarch or letting the dough rest longer to relax. Did you… Read more- View 1 reply
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Paula Hanna posted an update 4 weeks ago
4 weeks ago (edited)
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I don’t like too crispy a cookie but I love the flavour of a spicy ginger snap, so I’ve been experimenting with the ginger spiced molasses cookie but made in the style of a chewy chocolate chip-style. Same taste profile, different texture!
#cookiechallenge
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What an interesting experiment! Achieving a soft and chewy texture in a spiced molasses cookie must have required precise adjustments to the ingredients and baking time.
The deep golden color and even crumb say a lot about how well-balanced the recipe turned out. Did you make any changes to the fat or moisture content to get that texture?
<br… Read more- View 1 reply
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Se ven muy ricas
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