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    Luisa María Diaz

    Member
    September 4, 2024 at 07:04 in reply to: Subtítulos

    Los veo desde la web, porque estoy usando el tablet en posición horizontal. Me ocurre desde que empecé a ver el curso de chocotejas, no sé qué ha podido pasar

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    Luisa María Diaz

    Member
    October 24, 2024 at 21:36 in reply to: Croissant Antonio Bachour

    Pero lo que usa el chef no es napagge, es una mezcla de glucosa agua y azúcar. Por eso preguntaba si puede usarse en lugar del brillo de repostería en otras elaboraciones

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    Luisa María Diaz

    Member
    September 3, 2024 at 22:57 in reply to: Chocotejas y bombones

    Muchas gracias, muy interesante. He aprendido mucho con este curso

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