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Sónia Maria Rodrigues Quintela posted an update
Level:
Scoolinar
Arroz malandrinho de peixe com gambas e um prato tipico portugues arroz pica no chao (arroz corrido de galinha com sangue),”cabidela de galinha’
Sol Damiani, Carmen Velasco and Orsolya Csernák2 Comments-
Level:
Scoolinary Team
Welcome to our community, Sónia! 🎉
Comfort food, no doubt! Both dishes bring a deep sense of tradition and bold flavors to the table. The contrast between the seafood-forward *arroz malandrinho* and the rich, earthy depth of *cabidela* is fascinating—two expressions of Portuguese soul in a single post! I’m curious, how do you balance the acidity in the *cabidela* so that it enhances rather than overpowers the dish? Every chef seems to have their own secret touch! Would love to hear yours. 🔥👨🍳
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Level:
Scoolinary Team
Que delÃcia de pratos tÃpicos portugueses! Esse arroz malandrinho com gambas parece espetacular.
Estou muito curioso sobre o “arroz pica no chão”, especialmente pelo uso do toque de sangue na cabidela de galinha. Tens algum truque ou dica para conseguir essa textura e profundidade de sabor?
Obrigado por compartilhar com a comunidade! 🫶🏻
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