English

[Sussan Estela Olaya]

Hi, @anas_subhi

As my colleague @soldamiani tells you, at this moment it is not possible to add the name.
If you need help finding your certificate in your profile or it does not appear, you can send an email to support@scoolinary.com so they can give you the necessary help on this issue.

Greetings.

[Sussan Estela Olaya]

Hi, @adityaa-ilangovan

If you have any questions or doubts regarding Scooinary courses, we will be available to help you.

Greetings

[Sussan Estela Olaya]

Hi, @sultan-nouredine

The brand of flour that the chef recommends is Gruau Rouge viennoiserie from France, it is a T45 Wheat flour, ground specifically for the production of pastries; such as croissants, brioche, danish rolls, empanadas.
T45 Wheat Flour is essential for making well-leavened and soft cakes.

T45 wheat flour is made from durum wheat, which has a high protein content (12.9 g per 100 g).
This high protein content provides improved finishing properties, allowing for increased volume and tenderness of the product.
Perfect for preparing bakery products rich in butter, eggs and sugar.
It allows excellent hydration of the dough and tolerance to crumb.
You can find this information on the same provider’s website.

Greetings.

[Sussan Estela Olaya]

Hi, @anas_subhi

Please could you send me an image or photo of the certificate you obtained.
Thank you

[Sussan Estela Olaya]

Hi, jabbar

Please could you send me an image or photo of the certificate you obtained.

Thank you.

[Sussan Estela Olaya]

Hi, @egoz82hotmail-com

Could you help me by telling me which recipe you are referring to so I can help you with an answer.

Greetings.

[Sussan Estela Olaya]

Hi, @anas_subhi

At the top left there should be an option to download.

[Sussan Estela Olaya]

Hi, @anas_subhi

When you complete the course 100% you will have the option to download your certificate.

Greetings.

[Sussan Estela Olaya]

Hi, @dimitriskaprlive-com

Guarapo is a drink made from sugar cane and then fermented.
Could you help me by telling me in which course or recipe on the platform you saw the use of these ingredients, so I could help you with a suggestion for another ingredient that you can get.

Greetings

[Sussan Estela Olaya]

Hi, @heidi-denney

If you have any questions or concerns regarding the courses, you can ask them here and we will be happy to help you resolve them.

[Sussan Estela Olaya]

Hi, @yairybzgmail-com

I understand what you are saying, what I mean is that the description of each step is correct but it is in disarray. I sent you the correct procedure and as I mentioned,I am waiting for the response from the charging team so that they can verify this incident.

[Sussan Estela Olaya]

Hi, @kristian-rukavina

Could you tell me which course it is, we have two courses where they teach how to prepare sushi rice, one with Chef Hideki Matsuhisa and the other course with chefs Coco Tomita Mayra Flores and Javier Miyasato.

Greetings

[Sussan Estela Olaya]

Hi, @despina-kosti

We hope that at some point you will be able to prepare and practice these recipes.
If you have any questions or doubts regarding the courses, we will be available to help you.

Greetings.

[Sussan Estela Olaya]

Hi, @dimitriskaprlive-com

Guarapo is a drink that is prepared in Central and South America, it is usually prepared with lemon, combined fruits, pineapple, ripe banana, yeast, freshly ground cane juice and as it is stated in the course in the complete material it is also do with dad. The most common being sugar cane and fermented panela.
It is a drink that begins by boiling water and panela and then adding yeasts for subsequent fermentation.
Guarapo is fermented due to the presence of harmless bacteria that consume the sugar in the fruit and convert it into alcohol and gas (the same type of gas in soda).
We hope this information is helpful and if you have another question I will be available to help you resolve it.
Greetings.

[Sussan Estela Olaya]

Hi, @adityaa-ilangovan

Yes, it is a more natural option to use homemade pectin. To obtain a similar result as with powdered pectin, we must test the amount of natural pectin per amount of fruit. If you feel that the consistency is not to your liking or you want it to be more dense or thick, you can add more natural pectin to obtain a result. suitable for you.

Greetings