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      Mandie Lowe posted an update

      a year ago

      Level: level 1 scoolifan 2 Scoolinar

      I’m so intrigued by the Suckling Pig with Romaine Lettuce Emulsion recipe in the Spanish Haute Cuisine course. I ordered Ultratex, which is required for the emulsion and it arrived yesterday, so I will be trying the recipe soon. Has anyone else tried it yet, or perhaps sampled the dish at the chef’s restaurant? I’d love to hear about it.

      82ca4b22-b324-46d5-9ae0-b4687f9352f9
      Sol Damiani
      1 Comment
      • Profile photo of Sol Damiani
        Sol Damiani
        Level: favicon spaced Scoolinary Team

        Hi @mandie-lowe I’ll bring to this thread @sussan_scoolinaryteam @emilyscoolinarycom & @orsolya-csernak to see if they had tried it.☺

        a year ago

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