-
Mandie Lowe posted an update
Level:
Scoolinar
I made two Angel Food Cakes for friends this weekend. It’s such an easy cake to make, but it uses up a lot of egg whites. I used the yolks to make egg yolk waffles.
Michelle Tarby, Orsolya Csernák and 2 others3 Comments-
Level:
Scoolinary Team
I love these types of desserts where the cake is so fluffy. It’s so versatile that you can pair it with fruit, as you did here, and some delicious whipped cream.
Thank you for sharing; your result and photo look truly beautiful.
Best regards.1 -
Level:
Scoolinary Team
I love these types of desserts where the cake is so fluffy. It’s so versatile that you can pair it with fruit, as you did here, and some delicious whipped cream.
Thank you for sharing; your result and photo look truly beautiful.
Best regards.1 -
Level:
Scoolinary Team
Hands up for improvising with the leftovers so we make it #zerowaste, Mandie 😍!
1
-
