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Orsolya Csernák posted an update
11 months ago (edited)
Level:
Scoolinar
Hi everyone,
this is my cake for Scoolinary’s 4th birthday celebration.
It’s a true representation of success in Scoolinary colours.
This cake incorporates knowledge and inspiration from 4 Scoolinary courses:
🌸American Buttercream,
🌸Creative Buttercream Cakes,
🌸Gluten-Free Pastry (the sponge is made with rice flour!),
🌸and Plating Techniques.
It is a cake made of 2 transparent red layers of strawberry gel, buttercream and rice-flour sponge cake and lovely elderflowers (sambuco)
It’s proof that even a beginner pastry student can create something amazing with Scoolinary.
Here’s to all dreams coming true! Happy Birthday, Scoolinary 🌸🌸🌸🍸
#ScoolinaryCakeChallenge
Cary B, Sofia Cladera and 8 others8 Comments-
Level:
Scoolinary Team
This i so CUTE @orsolya-csernak 😍 We are thrilled you could combine everything you learned in these courses and achieve this! On behalf of the entire team, thank you so much for your presentation.
Good luck!
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Level:
Scoolinar
@Sol Damiani Thank you so much. 🌸🥰 I haven’t even cut it yet…this evening I will 😳🌸
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Level:
Scoolinary Team
What a beautiful cake @orsolya-csernak !!! Thank you!
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Level:
Scoolinary Team
So adorable! Definitely makes you want to celebrate 🤩
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Level:
Scoolinary Team
Hi @orsolya-csernak
Congratulations! Your cake looks very pretty, I like how you put the strawberries inside the gelatin, it looks incredible.
Thank you for joining the challenge.
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Level:
Scoolinar
I have just cut it….
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Level:
Scoolinar
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Level:
Scoolinary Team
Oh my gosh! I love how the strawberries look in the gelatin! It looks delicious and light! (perfect for having multiple slices, haha)
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