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  • profile avatar buddyboss 50

    katherinekiar

    Member
    January 4, 2024 at 15:51 in reply to: Shelter demo

    Thank you for your quick reply…one follow up if I may….Are the recipes in the course suitable for laminating on a sheeter or would they need adjustments? Meaning, can I follow the recipes and methods except when chef rolls the dough using a rolling pin I would use a sheeter to obtain the desired sizes and shapes? Thank you.

  • profile avatar buddyboss 50

    katherinekiar

    Member
    January 5, 2024 at 19:52 in reply to: How to store filled croissants

    Sorry, not sure I understand your reply…Once the products are filled and finished, ready to serve, how are they stored? Do they have to be refrigerated if not served right away given that they contain pastry cream?

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