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Betty T posted an update
8 weeks ago (edited)
Level:
Scoolinar
I took the Hamburger course with Adam Biderman and got inspired 🙂
I made some Burgers the other day, including the Brioche buns from scratch.
I didn’t follow one to one the exact recipes, but I did make the patties as instructed.
It was delicious!
Sol Damiani, Mercedes Delgado de Miguel and 7 others6 Comments-
Level:
Scoolinar
Look great and delicious. Congratulation ❤️
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Level:
Sous Chef
Qué ricas esas hamburguesas !!!
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Level:
Scoolinary Team
Great job! Making brioche buns from scratch is already a challenge, but putting together the whole burger with sides takes it to another level. 🚀
They look beautifully golden and fluffy, though the base seems a bit more compact. Did you try adjusting the fermentation or kneading to get more air in? The curly fries add a fun touch to the plate, and that mix with sweet potatoes is a winning combo. I bet they disappeared in minutes! 🤩
Don’t forget to join our ongoing culinary techniques challenge—it would be awesome to have you participate! 🙌🏻
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Level:
Scoolinar
@sussan_scoolinaryteam thank you 🙂 I think I could have left them to ferment longer. The room was not quite warm enough for them to fluff up more. I will have to try better next time.
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Level:
Scoolinary Team
@betty-tsfoni It’s great that you’re analyzing the process and always looking to improve. Even so, the bread looks wonderful, and with a few small adjustments, it will be even better. Baking is a constant learning experience,it’s amazing to see your dedication! ❤️
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Level:
Scoolinary Team
Now I’m craving a good burger! 🍔🔥 Those brioche buns look absolutely perfect—golden, fluffy, and just the right amount of shine. You mentioned you followed the patty technique from the course; did you go for the classic smash burger style, or did you add your own twist to the seasoning? Either way, it looks like a bite of pure joy. Don’t forget to share it on social media as well, tagging us at @scoolinary_en and Chef Biderman @adambiderman!
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