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Betty T posted an update
Level:
Scoolinar
Thank you Chef Bachour! The Croissant courses are great, they gave me the motivation to try and elivate my skills (and I am still not there yet)further.
Here are my Croissants batch (I didn’t bakr them all yet): bi-color Croissant, Pain Suisse, NY Rolls and Pain a chocolat .💪
Isabel Escriva Mancebo, Mercedes Delgado de Miguel and 3 others2 Comments-
Level:
Scoolinary Team
Amazing work on those croissants! 👏🏻👏🏻👏🏻
Preparing laminated dough like this is truly an art that requires patience, practice, and incredible attention to detail, and it’s clear how much effort and dedication you’ve put into it. The results speak for themselves: those bicolor croissants, NY rolls, Pain Suisse, and Pain au Chocolat look absolutely stunning. Congratulations on all your hard work and for pushing yourself to keep improving your skills. We’re so happy to see everything you’ve accomplished! Keep it up,you’re on the perfect path to mastering this complex technique.
Thank you for sharing it with the community.
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Level:
Scoolinary Team
Great, Betty T!🥐 I’m glad the Croissant courses are providing you with inspiration. It’s a journey, and consistent practice is key. Your croissants look terrific: I’m sure they’ are delicious, too.
I’m happy you can share your creations now! It must’ve been a temporary error you got. 🤗1
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