Member Betty T
Member
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Scoolinar
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Betty T posted an update 4 weeks ago
4 weeks ago (edited)
Level:
Scoolinar
#CookieChallenge
I made triple chocolate Sablés with chopped dark and white chocolate in the dough.
I took some inspiration from @antoniobachourscoolinary-com ‘s course : right after I took the cookies out of the oven I placed cranberries and milk chocolate callets to melt on top, and piped some spekulatius cream dots.It’s not fancy…
Griselda 🌻🌻🌻, Beatriz Torija and 6 others5 Comments-
Level:
Scoolinary Team
The touch of cranberries and freshly melted callets must add an incredible burst of flavor to every bite. How does the texture turn out once they’ve cooled,do they stay soft or become crunchier?
Thanks for sharing your results, posting the recipe, and joining the challenge! 😊
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Scoolinary Team
This is the kind of recipe that feels like a warm hug with personality! 🍫🍪 The combo of dark and white chocolate inside the sablé dough already sounds amazing, but that post-bake finish with cranberries, melting callets, and spekulatius cream? Total genius—simple, but deeply thoughtful.
It’s lovely to see how you brought in inspiration… Read more
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Betty T earned the challenge Challenge 6 weeks ago
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Scoolinar
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Betty T posted an update 7 weeks ago
7 weeks ago (edited)
Level:
Scoolinar
#TécnicasChallenge
I made this as a challenge to myself. I saw a picture of a similar dessert online (the picture is added, in pink and red) and I was determined to make one like that too.
It took a lot of planning and finding the right molds, and also some broken pieces and unsuccessful parts, but eventually I did it! My inspo was the colors…View more comments-
Level:
Scoolinar
This dessert is absolutely stunning! The creativity and attention to detail are truly impressive. The combination of the pie crust, apricot mousse, and raspberry mousse creates a beautiful harmony of flavors and textures. The use of colored cocoa butter and mirror glaze adds such a professional and artistic touch. It’s clear that a lot of…
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Scoolinary Team
This dessert has a lot of hard work behind it, combining technique, precision, and creativity,truly an edible masterpiece! 🎨
You can really see the effort you put into every detail, from the colors to the structure. The contrast of textures between the tart, mousse, and glaze must make every bite an experience. Plus, working with… Read more
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Betty T posted an update 8 weeks ago
8 weeks ago (edited)
Level:
Scoolinar
I took the Hamburger course with Adam Biderman and got inspired 🙂
I made some Burgers the other day, including the Brioche buns from scratch.
I didn’t follow one to one the exact recipes, but I did make the patties as instructed.
It was delicious!
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Scoolinar
Look great and delicious. Congratulation ❤️
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Sous Chef
Qué ricas esas hamburguesas !!!
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Betty T posted an update 2 months ago
2 months ago (edited)
Level:
Scoolinar
I tried for the first time making Ratatouille (but put cheese on top in the last minute).
this is what it looked like 🐭
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Scoolinary Team
That Ratatouille looks straight out of a movie! The color combination is super vibrant, and the melted cheese gives it an irresistible touch. How did the flavor balance turn out? It looks like one of those dishes that smells so good you just can’t wait for it to cool down. Amazing first try!
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Scoolinar
Wow! Great result!
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Betty T posted an update 2 months ago
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Scoolinar
Any Eurovision fans here? :))
Just wanted to share this:
I made these chocolate cupcakes and white chocolate bonbons for the first semi-final of the Swedish national selection. It is basically a music contest full of glitter, pink, and kitsch LOL
#melodifestivalen
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Scoolinary Team
What a beautiful and festive presentation! I love how you captured the essence of the contest with those vibrant colors and the touch of glitter. Plus, the combination of chocolate and white chocolate bonbons sounds absolutely delicious. It’s amazing to see how baking can also be a way to celebrate music and creativity. Great job!
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Scoolinary Team
Not a fan until now, but seeing these muffins has convinced me to check it out! Great piping skills! 🎶✨ I can totally see these treats fitting right in with all the glitter and pink vibes you mentioned. Out of curiosity, did you experiment with any particular flavor profile to match the energy of the contest? Maybe something inspired by… Read more
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Betty T posted an update 2 months ago
2 months ago (edited)
Level:
Scoolinar
another flavor, another post 🙂 #ÉclairChallenge
these garden themed Choux pastry are filled with lemon cream and white glaze, and cassis cremeux and purple glaze.
very simple and delicate deco of home grown edible flowers, silver leaf ans white chocolate 🌻🌼I hope you like it 🤩
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Scoolinary Team
Of course we like it! This is delicacy at its finest—an absolute feast for the eyes and the taste buds! 🌸✨ The edible flowers and elegant touches make it feel like a little piece of garden magic. Stunning work! 😍👏
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Scoolinary Team
What a beautiful choux! We absolutely love this fresh and elegant take on the #ÉclairChallenge. It’s a pleasure to see how you play with flavors and delicate presentations. Thank you for sharing this masterpiece with us,definitely an inspiration to join the challenge. That filling looks absolutely stunning! 💜🍋✨
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Betty T posted an update 2 months ago
Level:
Scoolinar
Thank you for this #ÉclairChallenge! It was fun to make these 🙂
My Eclairs and heart-shaped Choux are inspired by the upcoming Valentine’s Day.
I filled them with Strawberry Crémeux and dipped in pink colored glaze.
The decorations include hand-made chocolate pieces that I dusted with edible gold powder, strawberry pearls from Valrhona,…
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Scoolinary Team
Your entry for the #ÉclairChallenge is absolutely amazing! The combination of flavors and textures you described sounds so delightful—strawberry crémeux, pink glaze, gold-dusted chocolate, and those beautiful decorations. You clearly poured so much love and effort into this!
I’m really curious—how challenging was it to achieve such a… Read more
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Scoolinary Team
Wow, the level of sweetness and detail here is incredible! You can tell you put a lot of love (and skill) into every éclair and choux. That pink glaze is shining like it knows it’s the star of Valentine’s Day. And the little gold touches, the pearls, the fruit… pure luxury. These aren’t just desserts,they’re love letters in pastry form.… Read more
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Betty T posted an update 3 months ago
Level:
Scoolinar
Thank you Chef Bachour! The Croissant courses are great, they gave me the motivation to try and elivate my skills (and I am still not there yet)further.
Here are my Croissants batch (I didn’t bakr them all yet): bi-color Croissant, Pain Suisse, NY Rolls and Pain a chocolat .💪
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Level:
Scoolinary Team
Amazing work on those croissants! 👏🏻👏🏻👏🏻
Preparing laminated dough like this is truly an art that requires patience, practice, and incredible attention to detail, and it’s clear how much effort and dedication you’ve put into it. The results speak for themselves: those bicolor croissants, NY rolls, Pain Suisse, and Pain au Chocolat look…
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Scoolinary Team
Great, Betty T!🥐 I’m glad the Croissant courses are providing you with inspiration. It’s a journey, and consistent practice is key. Your croissants look terrific: I’m sure they’ are delicious, too.
I’m happy you can share your creations now! It must’ve been a temporary error you got. 🤗1
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Betty T posted an update 3 months ago
Level:
Scoolinar
trying to share photos, but I get a 403 error. what is the problem?
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A mi la app me da muchos problemas constantes también
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Scoolinary Team
Thank you for letting us know. I will consult with the team in charge to find out what might be happening.
Once I have news, I will get back to you.
Best regards.
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Betty T posted an update 3 months ago
Level:
Scoolinar
first try with Antonio Bachour’s recipes and great class!
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Level:
Scoolinary Team
Great, Betty! I’m glad to hear that you enjoyed Chef Bachour’s course. I know you’ve been having issues uploading photos to our feed. The team in charge is working to restore this option as soon as possible so you can share your photos with us.
Best regards.
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