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Ryan Finney posted an update
Level:
Scoolinar
Brandy apple entremet. R&D for work, employing some techniques and tips from here.
Cary B, Sussan Estela Olaya and 4 others6 Comments-
Level:
Scoolinar
Looks great at a number of levels!
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Level:
Scoolinar
It sounds like a winning combination. Do you use real brandy, or flavouring?
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Level:
Scoolinar
@Mandie Lowe yeah, I used St. Remy Cognac for some of the cheesecake base and in the caramelized apple. It’s in a caramel mousse with a valrhona caramelia 50/50 for the coating
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Level:
Scoolinar
Congratulations 🤩🤩🤩🤩 beautiful cake
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Level:
Scoolinary Team
Hi Ryan
Your Brandy Apple Entremet is a true display of pastry mastery.
The precision in the layers and the flawless execution of the technique showcase a high level of skill and expertise.
The balance of flavors between the freshness of the apple and the sophisticated touch of brandy promises a refined and complex tasting experience. Moreover, the presentation is elegant and appealing, with details that reflect great care and attention to finishing.
It’s evident that this entremet is not just a dessert but a work of art that is sure to delight anyone who tries it.
An exceptional job!
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Level:
Scoolinar
@Sussan ScoolinaryTeam Thank you so much!! I’m humbled by your words. Much obliged!
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