English

[Salma Sali]

Hi Susan,

This is a very important painpoint in clarifying such an essential detail regarding the dough brand and type In order for us to achieve the same results, therefore knowing the specific brand or type of flour the chef used would be incredibly helpful. Could you please reach out to the chef to confirm this information? The main reason I subscribed to this course was for this class, and having the right ingredients is crucial. I appreciate your understanding and assistance.