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•  Salma Sali

  Croissant with precise distinct layers recipe

  Sol Damiani replied 2 days, 9 hours ago 4 Members · 14 Replies

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•  Salma Sali

  Piping tips # and molds used in Bachour classes

  Sussan ScoolinaryTeam replied 3 days, 20 hours ago 3 Members · 8 Replies

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•  Salma Sali

  Strawberry Mascarpone cream

  Sussan ScoolinaryTeam replied 3 weeks ago 2 Members · 9 Replies

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•  Salma Sali

  Using Bread/Dough improver in Antonio’s recipe

  Sussan ScoolinaryTeam replied 4 weeks ago 2 Members · 5 Replies

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•  Salma Sali

  New recipe of Antonio Bachour confusing

  Sussan ScoolinaryTeam replied 1 month ago 2 Members · 5 Replies

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•  Salma Sali

  Pano Chocolate croissant failed

  Sussan ScoolinaryTeam replied 1 month, 1 week ago 2 Members · 4 Replies

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