ste.franzi
Member-
ste.franzi started the discussion Temperature of the fridge in the forum Ask a question a year ago
Level:Scoolinar
Hallo!
Croissant and Viennoiserie.
A question:
I need to block dough fermentation, putting it 12 hours in the fridge.
2°C is sufficient?
Thank you for the reply!
Stefano
Sol Damiani