Join Now

Forum Replies Created

  • profile avatar buddyboss 50

    Oscar Sanchez Alva

    Member
    August 23, 2024 at 04:54 in reply to: ¿alguien sabe porque pasa esto con mis croissants?

    Wooow! Muchísimas Gracias por la respuesta tan completa. Creo que en este caso si fue el calor!

    hice una prueba con un calor mas estable iniciándolo a 200grados y quedaron mucho mejor (adjunto foto)

    Creo que igual habia llevado muy al límite mi fermentacion.

    4288DB78-DC2E-4E60-B3BD-C07E05D0D1A5

Report

Harassment or bullying behavior
Contains mature or sensitive content
Contains misleading or false information
Contains abusive or derogatory content
Contains spam, fake content or potential malware

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

  • See blocked member's posts
  • Mention this member in posts
  • Invite this member to Clubs
  • Message this member
  • Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this .

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up