Member BOHDAN PEREVERTUN
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BOHDAN PEREVERTUN posted an update 4 months ago
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Danish where use dough recipe @daniel alvarez
Mounir MELAOUI, Orsolya Csernák and 3 others2 Comments-
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How did you like it @bogdanbogdanov675gmail-com ? In what ways do you think this recipe is better than the one you had before?
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Your Danish pastry looks delicious, and I’m sure it tastes amazing.
Thank you for sharing it with the community.
Best regards.
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BOHDAN PEREVERTUN posted an update 9 months ago
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After many times trying to make bread , this experiment #8 finally I think perfect. thnx mister Xavier Ramon for his sharing of techniques and methods
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I totally agree with you, @bogdanbogdanov675gmail-com What do you think @sussan_scoolinaryteam ?
Congratulations on never give up. Perfection comes in the end👏 -
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Hi @bogdanbogdanov675gmail-com
I completely agree with my colleague @soldamiani , the key to success is to keep trying until you achieve it and not give up just because it doesn’t turn out well the first time. The world of bread and fermentation is very beautiful, but it also requires a lot of practice to master the technique. We are happy…
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BOHDAN PEREVERTUN posted an update 10 months ago
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Make Hamburger Buns with Hans Ovado , buns baked – Perfect 🐯
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Hi @bogdanbogdanov675gmail-com
How wonderful that looks 🤩,thanks for sharing.1 -
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Hi @bogdanbogdanov675gmail-com 😊They look fluffy, with an amazing crumb. I imagine they taste fantastic. Next time, I would try giving them a subtle hint of some herb. How do you think we could take them to the next level now that you’ve achieved the perfect result? I just love these
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BOHDAN PEREVERTUN posted an update a year ago
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Ecliar fill with butter cream where added white rum + extract vanilla, glazed black chocolate add some cracked pistachios on top .
to be honest butter cream so difficult squeeze but taste is AMAZING
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Scoolinary Team
Hi @bogdanbogdanov675gmail-com
It looks delicious and I loved the combination of flavors and textures.
Thanks for sharing.
Tell us, what is the next course you will see? -
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Scoolinary Team
Hi @bogdanbogdanov675gmail-com 👋 You’ve accomplished a great deal with those eclairs! Adding white rum and vanilla extract to the buttercream must have given it such a rich flavor. And the cracked pistachios on top sound like the perfect finishing touch! Despite the challenge with squeezing the buttercream, it sounds like the taste made it…
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