Tylor Alexander
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Tylor Alexander started the discussion Croissant Layers in Final Bake in the forum Ask a question a year ago
Croissant Layers in Final Bake
Level:Scoolinar
I am finding that after baking the croissants the honeycomb structure is intact, but the layers / appearance on the outside is not as distinguished. How can I get more defined layers in the final bake?
Mandie Lowe and Sol Damiani