Member Joanna Ker Banzon
Member
8
Scoolipoints
Scoolinar
-
Joanna Ker Banzon started the discussion Mexican cuisine making a tortilla in the forum Ask a question a year ago
Mexican cuisine making a tortilla
Level:
Scoolinar
Hi,
I’m confused with regards to the recipe what does it mean ingredients for tortilla need 1/2 white dough 1/2 blue dough etc. My question are where is the recipe for white dough and blue dough?? How can we make it. Please let me know or who can help
Orsolya Csernák, Sussan Estela Olaya and Sol Damiani -
Joanna Ker Banzon started the discussion Flavors in India in the forum Ask a question a year ago
Level:
Scoolinar
Hi, I’m curios does the chicken Tikka masala from the recipe book of Chef Anjalina Chugani is different to butter Tikka masala ? Are they almost the same taste? I recognized butter Tikka masala from an Indian restaurant that I ate before and I really love it. So I was hoping I could replicate the dish
Mandie Lowe, Sol Damiani and Sussan Estela Olaya
