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    Andreas Strasser started the discussion What Kind of Yeast? in the forum Ask a question a year ago

    a year ago

    What Kind of Yeast?

    Level: level 1 scoolifan 2 Scoolinar

    I’m enrolled in the doughnut class right now. One central thing I wonder: When dry yeast is mentioned – what kind of yeast is meant? Instant Dry Yeast, Active Dry Yeast? Without this info it seems impossible for me to complete the recipe. Can anyone help me?

    Mandie Lowe, Sussan Estela Olaya and Sol Damiani

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