Member James Holt
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James Holt started the discussion Croissants falling over during baking in the forum Ask a question a year ago
Croissants falling over during baking
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Scoolinar
The title says it…it’s Antonio’s 9x38cm croissants and they sometimes fall over during proofing but very often during baking.
I’m suspicious that they are under-proofed, and baking too fast/high – and butter is leaking out. Any thoughts?
Mandie Lowe
