Forum Replies Created

Page 6 of 176
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    Sol Damiani

    Administrator
    January 8, 2025 at 14:20 in reply to: Croissants dough lamination
    Level: favicon spaced Scoolinary Team

    Hey there Chef Hemantha!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I hope Sussan’s answer helped you. Please let us know if it did.

    This is a Community that values your participation a lot: that’s why we created “Masters Game

    • Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score Scoolipoints! Right now we have the #PokeChallenge going on and you can win 250 scoolipoints. Make sure to join!

    • You’ll see everything you need to know about how to win Scoolipoints here.

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrator
    January 8, 2025 at 14:16 in reply to: Sobre la receta de Roscon de Navidad
    Level: favicon spaced Scoolinary Team

    ¡Hola Norma!👋

    ¡Te damos la bienvenida a la Comunidad Scoolinary! 😊Mi nombre es Sol y soy la Responsable de Comunidad. Únete a nuestro increíble grupo de amantes de la gastronomía y comparte tu pasión por cocinar.

    Me alegra que la respuesta de Sussan te haya ayudado.

    Esta es una comunidad que valora mucho tu participación: por eso creamos “Masters Game

    • Gana Scoolipoints compartiendo una foto de tus propios platos en nuestra sección Comunidad > Feed de Cocina. Si es realmente genial, puedes obtener una #ScooliStar: ¡ganarás 100 Scoolipoints y te mencionaremos en nuestras redes sociales! 🤩

    • 🏆 ¡Gana nuestros Challenges (Retos) y obtén Scoolipoints! Ahorita tenemos vigente el #PokeChallenge. Prepara un maravilloso Poke bowl ¡y gana 250 scoolipoints!

    • Aquí verás todo lo que necesitas saber sobre cómo ganar Scoolipoints.

    Construyamos juntos una comunidad de amantes de la Gastronomía.

    ¡Esperamos que disfrutes aprendiendo con Scoolinary!

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    Sol Damiani

    Administrator
    January 8, 2025 at 14:15 in reply to: Video language
    Level: favicon spaced Scoolinary Team

    Hey there Annamaria!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    As I can see, while accessing our platform as you, you are currently watching our “Creative Fondant Cakes” Course. I attempted to watch 3 lessons, and the configuration remained with audio and subtitles in English as I have set. Please let us know if this issue is specific to this particular Course.

    This is a Community that values your participation a lot: that’s why we created “Masters Game

    • Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score Scoolipoints! Right now we have the #PokeChallenge going on and you can win 250 scoolipoints. Make sure to join!

    • You’ll see everything you need to know about how to win Scoolipoints here.

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrator
    January 8, 2025 at 14:07 in reply to: Goulash
    Level: favicon spaced Scoolinary Team

    Hey Leyla

    Maybe our dear @orsolya-csernak has a special tip for a magnificent goulash (She is hungarian and lovely)

    Best for you two and good luck with that goulash. Remeber to post a pic in our Cooking Feed.

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    Sol Damiani

    Administrator
    January 8, 2025 at 14:03 in reply to: Preparing croissants
    Level: favicon spaced Scoolinary Team

    Hey there Elchin!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I hope Sussan’s answer helped you. Please let us know if it did.

    This is a Community that values your participation a lot: that’s why we created “Masters Game

    • Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score Scoolipoints! Right now we have the #PokeChallenge going on and you can win 250 scoolipoints. Make sure to join!

    • You’ll see everything you need to know about how to win Scoolipoints here.

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrator
    January 8, 2025 at 14:01 in reply to: Chocolate Panettone
    Level: favicon spaced Scoolinary Team

    Hey there Chef Rockie!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    Let’s bring @sussan_scoolinaryteam to this thread so she can help us solve your question.

    This is a Community that values your participation a lot: that’s why we created “Masters Game

    • Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score Scoolipoints! Right now we have the #PokeChallenge going on and you can win 250 scoolipoints. Make sure to join!

    • You’ll see everything you need to know about how to win Scoolipoints here.

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrator
    January 8, 2025 at 14:00 in reply to: Sous vide with Tony Botella
    Level: favicon spaced Scoolinary Team

    Hey there Chef Edgar!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I’ll bring @sussan_scoolinaryteam to this thread so she can help us with your question.

    This is a Community that values your participation a lot: that’s why we created “Masters Game

    • Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score Scoolipoints! Right now we have the #PokeChallenge going on and you can win 250 scoolipoints. Make sure to join!

    • You’ll see everything you need to know about how to win Scoolipoints here.

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrator
    January 8, 2025 at 13:57 in reply to: Fried Chicken Recipes
    Level: favicon spaced Scoolinary Team

    Hi Mary

    Thanks for reaching out. Let’s ask @sussan_scoolinaryteam

    Have a lovely day and remember to show us how it goes posting a pic on our Cooking Feed.🤗

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    Sol Damiani

    Administrator
    January 8, 2025 at 13:55 in reply to: Paraline Cream
    Level: favicon spaced Scoolinary Team

    Hi Nhật Nguyễn

    Please tell us which Recipe you are trying to do so @sussan_scoolinaryteam can help us with your question.

    Have a lovely day!

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    Sol Damiani

    Administrator
    January 8, 2025 at 13:33 in reply to: RECETAS DE NATA Y CREMA PASTELERA
    Level: favicon spaced Scoolinary Team

    ¡Hola Elizabeth!👋

    ¡Te damos la bienvenida a la Comunidad Scoolinary! 😊Mi nombre es Sol y soy la Responsable de Comunidad. Únete a nuestro increíble grupo de amantes de la gastronomía y comparte tu pasión por cocinar.

    Por favor, indícanos a qué curso te refieres así lo cotejamos para reportarlo. Mientras tanto, aquí tienes una receta de Crema pastelera.

    Esta es una comunidad que valora mucho tu participación: por eso creamos “Masters Game

    • Gana Scoolipoints compartiendo una foto de tus propios platos en nuestra sección Comunidad > Feed de Cocina. Si es realmente genial, puedes obtener una #ScooliStar: ¡ganarás 100 Scoolipoints y te mencionaremos en nuestras redes sociales! 🤩

    • 🏆 ¡Gana nuestros Challenges (Retos) y obtén Scoolipoints! Ahorita tenemos vigente el #PokeChallenge. Prepara un maravilloso Poke bowl ¡y gana 250 scoolipoints!

    • Aquí verás todo lo que necesitas saber sobre cómo ganar Scoolipoints.

    Construyamos juntos una comunidad de amantes de la Gastronomía.

    ¡Esperamos que disfrutes aprendiendo con Scoolinary!

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    Sol Damiani

    Administrator
    January 8, 2025 at 13:25 in reply to: La masa me queda dura
    Level: favicon spaced Scoolinary Team

    ¡Hola Dulce!👋

    ¡Te damos la bienvenida a la Comunidad Scoolinary! 😊Mi nombre es Sol y soy la Responsable de Comunidad. Únete a nuestro increíble grupo de amantes de la gastronomía y comparte tu pasión por cocinar.

    Cuéntanos qué receta estás haciendo así podemos ayudarte. ¿Tienes foto de tu masa?

    Esta es una comunidad que valora mucho tu participación: por eso creamos “Masters Game

    • Gana Scoolipoints compartiendo una foto de tus propios platos en nuestra sección Comunidad > Feed de Cocina. Si es realmente genial, puedes obtener una #ScooliStar: ¡ganarás 100 Scoolipoints y te mencionaremos en nuestras redes sociales! 🤩

    • 🏆 ¡Gana nuestros Challenges (Retos) y obtén Scoolipoints! Ahorita tenemos vigente el #PokeChallenge. Prepara un maravilloso Poke bowl ¡y gana 250 scoolipoints!

    • Aquí verás todo lo que necesitas saber sobre cómo ganar Scoolipoints.

    Construyamos juntos una comunidad de amantes de la Gastronomía.

    ¡Esperamos que disfrutes aprendiendo con Scoolinary!

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    Sol Damiani

    Administrator
    January 8, 2025 at 12:21 in reply to: Disminuir la merma al elaborar la masa madre con “levadura salvaje”
    Level: favicon spaced Scoolinary Team

    Hola Michele🤩 Nos sentimos honrados por tu aporte. Pensar y repensar cómo reducir al máximo las mermas de las recetas es un must hoy por hoy. Y tú sin dudas estás en la misma línea que nosotros.

    Compartí con mis compañeros profesionales de la gastronomía dentro de Scoolinary para que lo analicen y si gustan, comenten este post.

    Muchas gracias por tu valioso aporte.

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    Sol Damiani

    Administrator
    January 7, 2025 at 21:34 in reply to: Coccion baja temperatura al vacio
    Level: favicon spaced Scoolinary Team

    Hola Daniel👋 Espero que hayas empezado muy bien este año.

    Traigo al hilo a @sussan_scoolinaryteam para que nos ayude con tu consulta.

    Abrazo

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    Sol Damiani

    Administrator
    January 7, 2025 at 21:32 in reply to: L fernandez
    Level: favicon spaced Scoolinary Team

    ¡Hola Lupe!👋

    ¡Te damos la bienvenida a la Comunidad Scoolinary! 😊Mi nombre es Sol y soy la Responsable de Comunidad. Únete a nuestro increíble grupo de amantes de la gastronomía y comparte tu pasión por cocinar.

    Espero que la respuesta de Sussan te haya ayudado. Por favor, cuéntanos si fue así. Ahora te invito a que compartas fotos de tu panettone en nuestro Feed de Cocina.

    Esta es una comunidad que valora mucho tu participación: por eso creamos “Masters Game

    • Gana Scoolipoints compartiendo una foto de tus propios platos en nuestra sección Comunidad > Feed de Cocina. Si es realmente genial, puedes obtener una #ScooliStar: ¡ganarás 100 Scoolipoints y te mencionaremos en nuestras redes sociales! 🤩

    • 🏆 ¡Gana nuestros Challenges (Retos) y obtén Scoolipoints! Ahorita tenemos vigente el #PokeChallenge. Prepara un maravilloso Poke bowl ¡y gana 250 scoolipoints!

    • Aquí verás todo lo que necesitas saber sobre cómo ganar Scoolipoints.

    Construyamos juntos una comunidad de amantes de la Gastronomía.

    ¡Esperamos que disfrutes aprendiendo con Scoolinary!

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    Sol Damiani

    Administrator
    January 8, 2025 at 14:05 in reply to: Flavored Croissant dough
    Level: favicon spaced Scoolinary Team

    🙏🙏Please Please Please show and tell us how it goes posting a pic of that marvellous experiment in our Cooking Feed.

    Good luck!

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