Forum Replies Created

Page 59 of 158
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    Sol Damiani

    Administrator
    July 5, 2024 at 14:33 in reply to: Classic French pastry by chef Jonathan Mougel

    Hi @riham-salem 👋

    Thanks for sharing your question. I’ll bring my partner @sussan_scoolinaryteam to this thread so she can help us out with it.

    Have a great weekend!

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    Sol Damiani

    Administrator
    July 5, 2024 at 13:52 in reply to: Loss of audio english translation

    Hi @athina-rafaela-giannaki 👋

    Welcome to our Community! I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

    Please specify in which Antonio Bachour Course and lesson you can’t hear the audio in english so we can check.

    I invite you to explore our Feed. There you can:

    • Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
    • Join our Challenges: you may win some wonderful prizes!

    Have a super great day and hope to see you around often!

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    Sol Damiani

    Administrator
    July 4, 2024 at 21:26 in reply to: Course is Closed at app

    Hi! Welcome to our Community!

    What’s your name?
    I’ve already asked my Support Team to check your subscription status.

    Please tell us which Courses you find locked on the app.

    You can ask directly for Support at support@scoolinary.com

    Have a great day

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    Sol Damiani

    Administrator
    July 4, 2024 at 14:39 in reply to: Substitute for Trehalose

    Hi @gweigoldmayyahoo-com 👋

    Welcome to our Community! ☺I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

    I’ll bring @sussan_scoolinaryteam to this thread so she can help us out with your question.

    I invite you to explore our Feed. There you can:

    • Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
    • Join our Challenges: you may win some wonderful prizes!

    Have a super great day and hope to see you around often!

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    Sol Damiani

    Administrator
    July 4, 2024 at 14:37 in reply to: Potato Protein substitution

    Hi @gemmalouisebonegmail-com 👋

    Welcome to our Community! ☺I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

    I hope Sussan’s answer helped you. Please let us know if it did.

    I invite you to explore our Feed. There you can:

    • Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
    • 🚀Join our Challenges: you may win some wonderful prizes!

    Have a super great day and hope to see you around often!

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    Sol Damiani

    Administrator
    July 3, 2024 at 14:05 in reply to: Name of the plastic

    Hi @pedrokoerich27gmail-com 👋

    Welcome to our Community! I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

    I hope Sussan’s answer helped you. Please let us know if it did.

    I invite you to explore our Feed. There you can:

    • Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
    • 🚀Join our Challenges: you may win some wonderful prizes!

    Have a super great day and hope to see you around often!

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    Sol Damiani

    Administrator
    July 3, 2024 at 14:03 in reply to: Crema de queso y tomate seco

    Hola @arandasmicocina 👋

    Traigo al hilo a mi querida @sussan_scoolinaryteam para que nos ayude con tu consulta.

    ¡Abrazo!

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    Sol Damiani

    Administrator
    July 3, 2024 at 14:01 in reply to: Croisant

    Hola Chef María @lorentebojgmail-com 👋

    ¡Bienvenida a nuestra Comunidad! 😊Espero que te sientas como en casa. Aquí te saluda Sol desde Buenos Aires.

    Por favor dinos donde resides así con @sussan_scoolinaryteam podemos sugerir una marca apropiada.

    Aprovecho para contarte que en nuestra pestaña “Actividad” puedes compartir:

    • Fotos y vídeos de tus platos (de hasta 10 MB). Puedes ganar una #ScooliStar si tu foto es genial y el emplatado también; la subiremos mencionándote en nuestras historias de Instagram.
    • 🚀También puedes unirte a nuestros Retos ¡y ganar premios maravillosos!

    ¡Abrazo y esperamos verte seguido por aquí!

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    Sol Damiani

    Administrator
    July 5, 2024 at 13:32 in reply to: Laminado masa croissant

    Alquilando balcones para ver tus croissants en “Actividad”, Luis 😉

    ¡Abrazo!

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    Sol Damiani

    Administrator
    July 5, 2024 at 13:30 in reply to: Course is Closed at app

    Great, @gweigoldmayyahoo-com 👏

    Welcome to our Community! I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

    I invite you to explore our Feed. There you can:

    • Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
    • Join our Challenges: you may win some wonderful prizes!

    Have a super great day and hope to see you around often!

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    Sol Damiani

    Administrator
    July 4, 2024 at 13:43 in reply to: ABout the Flour

    We all love @sussan_scoolinaryteam around here @goro1live-it

    She is our cooking angel

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    Sol Damiani

    Administrator
    July 4, 2024 at 13:41 in reply to: Croisant
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    Sol Damiani

    Administrator
    July 3, 2024 at 16:26 in reply to: Croisant

    Gracias, Ivy🌟

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    Sol Damiani

    Administrator
    July 3, 2024 at 15:21 in reply to: Crema de queso y tomate seco

    ¡Un gusto!

    Para lo que necesites.

    Abrazo

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    Sol Damiani

    Administrator
    July 3, 2024 at 15:15 in reply to: Croisant

    Genial, María

    ¿Tienen alguna recomendación sobre marcas de harina para nuestra compañera @mercedesdelgado1977gmail-com @loles-mhotmail-com @Bea @dcarmenvdgmail-com @ivasamargmail-com ?

    Abrazo

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