Forum Replies Created

Page 51 of 158
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    Sol Damiani

    Administrator
    August 2, 2024 at 15:00 in reply to: The pork filling video is showing as error

    Hey there, Taran!👋

    Welcome to the Scoolinary community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    Please let us know if you were able to watch the video you wanted on your phone.

    • Got a dish you’re proud of? Share a pic in our Community > Social Feed section and snag a #ScooliStar: we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score some prizes!

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrator
    August 2, 2024 at 14:53 in reply to: Subtitles

    Hey there, Francesca!👋

    Welcome to the Scoolinary community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    Thank you for your suggestion. I’ve already shared it with our IT Team

    • Got a dish you’re proud of? Share a pic in our Community > Social Feed section and snag a #ScooliStar: we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score some prizes!

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrator
    August 2, 2024 at 14:27 in reply to: shinny not sticky croissant

    Hey there, Chef Nimrod!👋

    Welcome to the Scoolinary community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    Please specify what’s your question about so we can help you.

    • Got a dish you’re proud of? Share a pic in our Community > Social Feed section and snag a #ScooliStar: we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score some prizes!

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrator
    August 2, 2024 at 14:24 in reply to: Has anyone figured out how to save favorite recipes or videos/lessons?

    Hey there, Pratt!👋

    Welcome to the Scoolinary community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    Thank you for the suggestion, our Team is already working on it.

    • Got a dish you’re proud of? Share a pic in our Community > Social Feed section and snag a #ScooliStar: we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score some prizes!

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrator
    August 2, 2024 at 14:19 in reply to: Croissant batch size

    Hey there, Chef Scott!👋

    Welcome to the Scoolinary community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    We are so glad Sussan’s answer helped you.

    • Got a dish you’re proud of? Share a pic in our Community > Social Feed section and snag a #ScooliStar: we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score some prizes!

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrator
    August 2, 2024 at 14:14 in reply to: I don’t want to renew my subscription

    Hey there, Chef Chris!👋

    Welcome to the Scoolinary community! 😊

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I’m so sorry to read this. To cancel your subscription you have to send an email to support@scoolinary.com

    Have a great day!

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    Sol Damiani

    Administrator
    August 2, 2024 at 14:13 in reply to: Richard Bies – Rolling Out The Dough

    Hey there, Yenni!👋

    Welcome to the Scoolinary community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    Let’s bring my partner @sussan_scoolinaryteam to this thread so she can help us out with your question.

    • Got a dish you’re proud of? Share a pic in our Community > Social Feed section and snag a #ScooliStar: we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score some prizes!

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrator
    August 1, 2024 at 19:28 in reply to: videos in english

    Hey there, Bailey!👋

    Welcome to the Scoolinary community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    Please let us know if you found the option to listen to the videos in English.

    • Got a dish you’re proud of? Share a pic in our Community > Social Feed section and snag a #ScooliStar: we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score some prizes!

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrator
    August 1, 2024 at 19:26 in reply to: Neutral Glaze Banofee Hans Ovando

    Hi Steve!

    Please tell us how you liked this course.

    We hope to see your creations on our Social Feed.☺

    Have a great day!

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    Sol Damiani

    Administrator
    August 1, 2024 at 19:25 in reply to: About Pastries Brunch course with Eric Torturro

    Hey there, Chef Alessandro!👋

    Welcome to the Scoolinary community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    Please tell us how you liked this course.

    • Got a dish you’re proud of? Share a pic in our Community > Social Feed section and snag a #ScooliStar: we’ll give you a shoutout on social media!🤩
    • 🏆Check out our Challenges and score some prizes!

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrator
    August 1, 2024 at 19:22 in reply to: Trying to listen in English

    Hi Steve

    I’m so sorry you can’t activate the translation. Please let us know in which lesson you encountered this issue so we can help you.

    Have a great day!

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    Sol Damiani

    Administrator
    August 1, 2024 at 19:21 in reply to: all video error, stuck and loading only all the time

    Hey there, Angga!👋

    Welcome to the Scoolinary community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I hope our Support Team helped you with your concern. Please let us know if they did.

    • Got a dish you’re proud of? Share a pic in our Community > Social Feed section and snag a #ScooliStar: we’ll give you a shoutout on social media!🤩
    • 🏆Check out our Challenges and score some prizes!

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

  • Hey there, Adi!👋

    Welcome to the Scoolinary community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I´m so happu Sussan’s answer helped you.

    • Got a dish you’re proud of? Share a pic in our Community > Social Feed section and snag a #ScooliStar: we’ll give you a shoutout on social media!🤩
    • 🏆Check out our Challenges and score some prizes!

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrator
    August 1, 2024 at 19:16 in reply to: subscription

    Hey there @beroacakesgmail-com !👋

    Welcome to the Scoolinary community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I hope you already got your answer from our Support Team. Please let us know if you did.

    • Got a dish you’re proud of? Share a pic in our Community > Social Feed section and snag a #ScooliStar: we’ll give you a shoutout on social media!🤩
    • 🏆Check out our Challenges and score some prizes!

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrator
    August 2, 2024 at 14:15 in reply to: Pecan Nut Crunch Hans Ovando

    Thanks, Elena

    Have a great weekend!

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