Forum Replies Created

Page 190 of 190
  • 678f9f99aa4aa bpthumb

    Sol Damiani

    Administrator
    September 14, 2023 at 13:20 in reply to: Gingerbread in Tuna crevice ?
    Level: favicon spaced Scoolinary Team

    Hi @luca-materazziicloud-com

    Hope you are doing great. Could you please tell me in which Course you found this mistake? Did you mean “tuna cevice”?
    Have a great day

  • 678f9f99aa4aa bpthumb

    Sol Damiani

    Administrator
    August 4, 2023 at 14:10 in reply to: Prawn Mayonnaise
    Level: favicon spaced Scoolinary Team

    Hi @lucas-carvalho

    I hope you are doing well.

    @sussan_scoolinaryteam will respond to your inquiry shortly.

    Have a great weekend

  • 678f9f99aa4aa bpthumb

    Sol Damiani

    Administrator
    July 21, 2023 at 14:14 in reply to: Cooking a hamburger perfectly
    Level: favicon spaced Scoolinary Team

    Ideally, use a food thermometer, which will allow you to measure the temperature in the center of the burger. Thus, at a temperature of about 75 ºC it would be ideal to consume.

    It is essential to cook the hamburgers and help you with a spatula to avoid mistreating them too much and preventing the ground meat from separating.

    Therefore, cooking them over medium-high heat and turning them only once is the best option. Three minutes on each side should be enough, a little more if you want them well done.

  • 678f9f99aa4aa bpthumb

    Sol Damiani

    Administrator
    July 17, 2023 at 14:45 in reply to: What’s the best ramen broth?
    Level: favicon spaced Scoolinary Team

    100% Agree

  • 678f9f99aa4aa bpthumb

    Sol Damiani

    Administrator
    July 5, 2023 at 13:36 in reply to: What is “curry” exactly?
    Level: favicon spaced Scoolinary Team

    Loooove curry. I use it a lot with my rice

  • 678f9f99aa4aa bpthumb

    Sol Damiani

    Administrator
    June 30, 2023 at 16:03 in reply to: Empanada disc
    Level: favicon spaced Scoolinary Team

    You can leave it frozen for aprox 3 months, @jennifer_anderson

  • 678f9f99aa4aa bpthumb

    Sol Damiani

    Administrator
    August 21, 2023 at 13:46 in reply to: Plating “ugly” food
    Level: favicon spaced Scoolinary Team

    Your question is really interesting @rene .

    We’re glad you liked the content of this course.

    When it comes to dishes like the ones you mentioned, I understand that the challenge is even bigger, but I believe that with your knowledge and good taste, you’ll achieve something really impressive.

    Just like my colleague Sussan mentioned, we’re looking forward to seeing your first attempts and we ask you to share the photos on our feed.

    Hugs!

Page 190 of 190

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up