Forum Replies Created

Page 187 of 187
  • 678f9f99aa4aa bpthumb

    Sol Damiani

    Administrator
    August 4, 2023 at 14:10 in reply to: Prawn Mayonnaise
    Level: favicon spaced Scoolinary Team

    Hi @lucas-carvalho

    I hope you are doing well.

    @sussan_scoolinaryteam will respond to your inquiry shortly.

    Have a great weekend

  • 678f9f99aa4aa bpthumb

    Sol Damiani

    Administrator
    July 21, 2023 at 14:14 in reply to: Cooking a hamburger perfectly
    Level: favicon spaced Scoolinary Team

    Ideally, use a food thermometer, which will allow you to measure the temperature in the center of the burger. Thus, at a temperature of about 75 ºC it would be ideal to consume.

    It is essential to cook the hamburgers and help you with a spatula to avoid mistreating them too much and preventing the ground meat from separating.

    Therefore, cooking them over medium-high heat and turning them only once is the best option. Three minutes on each side should be enough, a little more if you want them well done.

  • 678f9f99aa4aa bpthumb

    Sol Damiani

    Administrator
    July 17, 2023 at 14:45 in reply to: What’s the best ramen broth?
    Level: favicon spaced Scoolinary Team

    100% Agree

  • 678f9f99aa4aa bpthumb

    Sol Damiani

    Administrator
    July 5, 2023 at 13:36 in reply to: What is “curry” exactly?
    Level: favicon spaced Scoolinary Team

    Loooove curry. I use it a lot with my rice

  • 678f9f99aa4aa bpthumb

    Sol Damiani

    Administrator
    June 30, 2023 at 16:03 in reply to: Empanada disc
    Level: favicon spaced Scoolinary Team

    You can leave it frozen for aprox 3 months, @jennifer_anderson

Page 187 of 187

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up