Forum Replies Created
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Sol Damiani
AdministratorJanuary 13, 2025 at 22:00 in reply to: El video de la charla magistral Juliana López May: "Cómo crear una ensalada de éxito"Level:Scoolinary Team
Hola María
Espero que disfrutes al ver esta charla. Aguardamos nos cuentes qué te pareció el Curso cuando lo termines y por supuesto que te invitamos a compartir fotos de tus ensaladas en nuestro Feed de Cocina. 😉
Te dejo esta entrada de nuestro Blog sobre cómo emplatar una ensalada que seguro te suma.¡Abrazo!
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Level:
Scoolinary Team
¡Hola Clau!👋
¡Te damos la bienvenida a la Comunidad Scoolinary! 😊Mi nombre es Sol y soy la Responsable de Comunidad. Únete a nuestro increíble grupo de amantes de la gastronomía y comparte tu pasión por cocinar.
Me alegra que la respuesta de Sussan te haya ayudado. ¡Estamos todos locos de amor con este Curso de Escabeches! Esperamos compartas con nosotros foto del que prepares.
Esta es una comunidad que valora mucho tu participación: por eso creamos “Masters Game“
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Gana Scoolipoints compartiendo una foto de tus propios platos en nuestra sección Comunidad > Feed de Cocina. Si es realmente genial, puedes obtener una #ScooliStar: ¡ganarás 100 Scoolipoints y te mencionaremos en nuestras redes sociales! 🤩
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🏆 ¡Gana nuestros Challenges (Retos) y obtén Scoolipoints! Ahorita tenemos vigente el #PokeChallenge. Prepara un maravilloso Poke bowl ¡y gana 250 scoolipoints!
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Aquí verás todo lo que necesitas saber sobre cómo ganar Scoolipoints.
Construyamos juntos una comunidad de amantes de la Gastronomía.
¡Esperamos que disfrutes aprendiendo con Scoolinary!
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Sol Damiani
AdministratorJanuary 13, 2025 at 21:54 in reply to: Curso escaveche. Aprovechamiento líquidoLevel:Scoolinary Team
Hola Roger
¿Cómo estás?
Me interesa tu pregunta. Vamos a llamar al hilo a mi querida @sussan_scoolinaryteam para saber qué opina.
@loles-mhotmail-com y @estefania-lozanoarl-electronic-com ¿Qué piensan?
Personalmente (no soy cocinera) reutilizo el líquido -una vez más- para escabechar el mismo producto sin dejar que pase más de unos días. Pero repito, lo hago en mi casa, no sé si es “lo correcto” 😅
Abrazo y que estés bien
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Level:
Scoolinary Team
Hey there Iuliana!👋
Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!
I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.
I entered from your profile and I tried to skip a quizz you have not still taken from this very Course by pressing “next” and could go to the next lesson (I’m attaching a pic for you to see). You can clic on the “next” button to prevent you to complete the quizz.
This is a Community that values your participation a lot: that’s why we created “Masters Game”
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Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩
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🏆Check out our Challenges and score Scoolipoints! Right now we have the #PokeChallenge going on and you can win 250 scoolipoints. Make sure to join!
-
You’ll see everything you need to know about how to win Scoolipoints here.
Let’s build a community of foodies together.
We hope you have a blast learning with Scoolinary!
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Level:
Scoolinary Team
Hey there Karen!👋
Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!
I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.
I´m glad Sussan’s answer helped you.
This is a Community that values your participation a lot: that’s why we created “Masters Game”
-
Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩
-
🏆Check out our Challenges and score Scoolipoints! Right now we have the #PokeChallenge going on and you can win 250 scoolipoints. Make sure to join!
-
You’ll see everything you need to know about how to win Scoolipoints here.
Let’s build a community of foodies together.
We hope you have a blast learning with Scoolinary!
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Level:
Scoolinary Team
Hey there Chef Scott!👋
Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!
I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.
I hope Sussan’s answer helped you. Please let us know if it did.
This is a Community that values your participation a lot: that’s why we created “Masters Game”
-
Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩
-
🏆Check out our Challenges and score Scoolipoints! Right now we have the #PokeChallenge going on and you can win 250 scoolipoints. Make sure to join!
-
You’ll see everything you need to know about how to win Scoolipoints here.
Let’s build a community of foodies together.
We hope you have a blast learning with Scoolinary!
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Sol Damiani
AdministratorJanuary 10, 2025 at 14:36 in reply to: posting again because it wasn’t answered the first timeLevel:Scoolinary Team
Hey there Chef Sami!👋
Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!
I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.
I hope Sussan’s answer helped you. Please let us know if it did. These questions are answered on this other post you made: baking time and flour PL percentage – Scoolinary
This is a Community that values your participation a lot: that’s why we created “Masters Game”
-
Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩
-
🏆Check out our Challenges and score Scoolipoints! Right now we have the #PokeChallenge going on and you can win 250 scoolipoints. Make sure to join!
-
You’ll see everything you need to know about how to win Scoolipoints here.
Let’s build a community of foodies together.
We hope you have a blast learning with Scoolinary!
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Level:
Scoolinary Team
Hey there Chef Sarah!👋
Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!
I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.
I hope Sussan’s answer helped you. Please let us know how it goes on your next try. We’re confident you’ll make perfect croissants! Don’t give up on yourself.
This is a Community that values your participation a lot: that’s why we created “Masters Game”
-
Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩
-
🏆Check out our Challenges and score Scoolipoints! Right now we have the #PokeChallenge going on and you can win 250 scoolipoints. Make sure to join!
-
You’ll see everything you need to know about how to win Scoolipoints here.
Let’s build a community of foodies together.
We hope you have a blast learning with Scoolinary!
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Level:
Scoolinary Team
Hey there Chef Bradford!👋
Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!
I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.
I hope Sussan’s answer helped you. Please let us know if it did.
This is a Community that values your participation a lot: that’s why we created “Masters Game”
-
Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩
-
🏆Check out our Challenges and score Scoolipoints! Right now we have the #PokeChallenge going on and you can win 250 scoolipoints. Make sure to join!
-
You’ll see everything you need to know about how to win Scoolipoints here.
Let’s build a community of foodies together.
We hope you have a blast learning with Scoolinary!
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-
Level:
Scoolinary Team
Hey there Chef Yehya!👋
Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!
I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.
I hope Sussan’s answer helped you. Please let us know if it did. Congratulations on finishing your first course with Scoolinary. I’m attaching some screenshots to help you follow the process Sussan mentions in case you need to.
This is a Community that values your participation a lot: that’s why we created “Masters Game”
-
Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩
-
🏆Check out our Challenges and score Scoolipoints! Right now we have the #PokeChallenge going on and you can win 250 scoolipoints. Make sure to join!
-
You’ll see everything you need to know about how to win Scoolipoints here.
Let’s build a community of foodies together.
We hope you have a blast learning with Scoolinary!
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Sol Damiani
AdministratorJanuary 10, 2025 at 14:24 in reply to: Croissant dough proving temperatureLevel:Scoolinary Team
Hey there Chef Aishwarya!👋
Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!
I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.
I hope Sussan’s answer helped you. Please let us know if it did.
This is a Community that values your participation a lot: that’s why we created “Masters Game”
-
Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩
-
🏆Check out our Challenges and score Scoolipoints! Right now we have the #PokeChallenge going on and you can win 250 scoolipoints. Make sure to join!
-
You’ll see everything you need to know about how to win Scoolipoints here.
Let’s build a community of foodies together.
We hope you have a blast learning with Scoolinary!
-
-
Level:
Scoolinary Team
¡Hola Ana!👋
¡Te damos la bienvenida a la Comunidad Scoolinary! 😊Mi nombre es Sol y soy la Responsable de Comunidad. Únete a nuestro increíble grupo de amantes de la gastronomía y comparte tu pasión por cocinar.
Esta es una comunidad que valora mucho tu participación: por eso creamos “Masters Game“
-
Gana Scoolipoints compartiendo una foto de tus propios platos en nuestra sección Comunidad > Feed de Cocina. Si es realmente genial, puedes obtener una #ScooliStar: ¡ganarás 100 Scoolipoints y te mencionaremos en nuestras redes sociales! 🤩
-
🏆 ¡Gana nuestros Challenges (Retos) y obtén Scoolipoints! Ahorita tenemos vigente el #PokeChallenge. Prepara un maravilloso Poke bowl ¡y gana 250 scoolipoints!
-
Aquí verás todo lo que necesitas saber sobre cómo ganar Scoolipoints.
Construyamos juntos una comunidad de amantes de la Gastronomía.
¡Esperamos que disfrutes aprendiendo con Scoolinary!
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Sol Damiani
AdministratorJanuary 10, 2025 at 14:22 in reply to: pistolas para hacer acabados con chocolateLevel:Scoolinary Team
¡Qué bueno que hayas disfrutado tanto este curso, Andrés!
Es siempre un placer saber esto. Te comprometo a que compartas con nosotros en nuestro Feed de Cocina, las fotos de esas maravillosas creaciones que has logrado.
Abrazo y buen fin de semana.
Te dejo estas entradas de nuestro Blog que seguro te suman: -
Sol Damiani
AdministratorJanuary 10, 2025 at 14:17 in reply to: Como usar gelatina en polvo en reemplazo de la gelatina en hojaLevel:Scoolinary Team
Hola Luis
Gracias por compartir tu pregunta con nosotros. Traigo al hilo a nuestra querida @sussan_scoolinaryteam para que nos ayude con ella.
Abrazo y buen fin de semana
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Sol Damiani
AdministratorJanuary 14, 2025 at 12:45 in reply to: Curso escaveche. Aprovechamiento líquidoLevel:Scoolinary Team
¡Gracias, Lo! Seguro Roger valorará tu opinión.
Saludos