Forum Replies Created

Page 154 of 156
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    Sol Damiani

    Administrator
    November 13, 2023 at 12:43 in reply to: Choux pastry

    Hi @hadil-abu-elhija

    Welcome to our Community.☺

    Please tell us if Sussan’s response helped you.

    I want to invite you to feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron

    Right now we have a #Scoolithon going on: the prize is a free suscription or a renewal. Make sure to check our Feed to know everything.

    Take care!

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    Sol Damiani

    Administrator
    November 13, 2023 at 12:26 in reply to: Question about when you open the dough

    Hi @djtal7m

    Welcome to our Community.

    @sussan_scoolinaryteam will be getting in touch with you shortly with an answer.

    In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron

    Right now we have a #Scoolithon going on: the prize is a free suscription or a renewal. Make sure to check our Feed to know everything.

    Take care!

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    Sol Damiani

    Administrator
    November 13, 2023 at 12:24 in reply to: Proteina de patata

    Hi @andruca2008hotmail-com

    Welcome to our Community. 😉

    @sussan_scoolinaryteam will be getting in touch with you shortly with an answer.

    In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron

    ⚡Right now we have a #Scoolithon going on: the prize is a free suscription or a renewal. Make sure to check our Feed to know everything.

    Take care!

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    Sol Damiani

    Administrator
    November 10, 2023 at 13:01 in reply to: Best Butter to Use

    Hi @w-baladynska

    Welcome to our Community and thanks for sharing your question so we can help. Please tell us if Mandie’s and Sussan’s response helped you.

    I want to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.📸

    🏆You may also join our challenges: yesterday we launched our first marathon “the Scoolithon” and, completing 9 mini challenges you may win a FREE subscription or subscription renewal and a shoutout on Social Media.

    Take care!

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    Sol Damiani

    Administrator
    November 9, 2023 at 13:55 in reply to: Spiral dough mixer

    Hi @e-ciurleo

    Welcome to our Community👋

    While we wait for @sussan_scoolinaryteam ‘ s help I want you to invite you tod feel free to share pics of your dishes. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    🏆You may also join our challenges: this week we launched our very first marathon and there’s a super cool prize to win. All the Mini Challenges are fixed on top of our Feed.

    Take care!

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    Sol Damiani

    Administrator
    November 8, 2023 at 14:09 in reply to: Plating Techniques

    Hi @lorraine-hickey-3943

    Welcome to our Community👋

    And thanks @nielsuitelstgmail-com for your opinion on this matter. We are already working on it since we have had several requests regarding this topic.

    In the meantime, I want invite you to share photos of your dishes in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You may also join our challenges: yesterday we launched our first marathon “the Scoolithon” and, completing 9 mini challenges you may win a FREE subscription or subscription renewal and a shoutout on Social Media.🏆

    Take care!

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    Sol Damiani

    Administrator
    November 8, 2023 at 14:02 in reply to: Croissant Layers in Final Bake

    Hi @tylor-alexander 👋

    Welcome to our Community

    @sussan_scoolinaryteam will be answering your question shortly.

    I want invite you to share photos of your dishes in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You may also join our challenges: yesterday we launched our first marathon “the Scoolithon” 🏁 and, completing 9 mini challenges you may win a FREE subscription or subscription renewal and a shoutout on Social Media.🏆

    Take care!

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    Sol Damiani

    Administrator
    November 8, 2023 at 13:57 in reply to: Doughnut

    Hi @dorothy-schesly-jourdelan

    Welcome to our Community 👋

    Since you got Sussan’s answer so quickly now I feel free invite you to share photos of those wonderful 🥐in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You may also join our challenges: yesterday we launched our first marathon “the Scoolithon” 🏁and, completing 9 mini challenges you may win a FREE subscription or subscription renewal and a shoutout on Social Media.

    Take care!

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    Sol Damiani

    Administrator
    November 8, 2023 at 13:42 in reply to: Algerian desserts

    Hi @yairybzgmail-com 👋

    Welcome to our Community and thanks for sharing your question so we can help.

    While we wait for the answer, I want to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You may also join our challenges: yesterday we launched our first marathon “the Scoolithon” and, completing 9 mini challenges you may win a FREE subscription or subscription renewal and a shoutout on Social Media.🏆😃

    Take care!

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    Sol Damiani

    Administrator
    November 6, 2023 at 21:14 in reply to: Pizza Biga

    Hi @afik-niv 👋

    Welcome to our Community and thanks for sharing your question so we can help.

    I invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You may also join our challenges: we launch one every two weeks.

    Take care!

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    Sol Damiani

    Administrator
    November 6, 2023 at 12:59 in reply to: pytanie o recepturę

    Hi @topporcja

    Welcome to our Community! I hope you feel at home here.

    Please tell us what’s your question about. Please write it in english 🙏so we can help you.

    Have a great day

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    Sol Damiani

    Administrator
    November 13, 2023 at 12:45 in reply to: Butter croissant dough

    Hi @shlomiandadigmail-com

    Welcome to our Community.☺

    @sussan_scoolinaryteam will be getting in touch with you shortly with the answer.

    In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron

    Right now we have a #Scoolithon going on: the prize is a free suscription or a renewal. Make sure to check our Feed to know everything.

    Take care!

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    Sol Damiani

    Administrator
    November 9, 2023 at 15:09 in reply to: Spiral dough mixer

    It’s our pleasure, @e-ciurleo 🙌

    We hope to see those croissants 😉 Have a great weekend

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    Sol Damiani

    Administrator
    November 9, 2023 at 13:53 in reply to: Creative Breads Using Sourdough – 100% sourdough instead of yeast?

    Hi @danivila86gmail-com

    Welcome to our Community 👋

    While we wait for @sussan_scoolinaryteam ‘ s help I want you to invite you tod feel free to share pics of your dishes. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You may also join our challenges: this week we launched our very first marathon and there’s a super cool prize to win. All the Mini Challenges are fixed on top of our Feed.

    Take care!

  • 64b1957d98f4c bpthumb

    Sol Damiani

    Administrator
    November 8, 2023 at 11:56 in reply to: INVERT SUGAR

    Great! Have an awesome week @sultan-nouredine

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