Forum Replies Created

Page 153 of 156
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    Sol Damiani

    Administrator
    November 20, 2023 at 12:42 in reply to: Pectin in jams

    Hi @adityaa-ilangovan

    Welcome to our Community! Please tell us where are you from so we get to know each other more

    @sussan_scoolinaryteam will be getting in touch with you shortly with an answer.

    In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.🏆

    👉You are invited to join our challenges as well: we launch one every two weeks, and you may win a Scoolinary apron. Right now we are at the third week of our first Cooking marathon: the Scoolithon. You can check and complete all the 6 mini challenges already uploaded on our feed using the hashtag #ScoolithonMiniChallenge1 (and so on).

    Take care!

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    Sol Damiani

    Administrator
    November 20, 2023 at 12:40 in reply to: Doughnuts questions

    Hi @fawzi-salibygmail-com

    Welcome to our Community! Please tell us where are you from so we get to know each other more☺

    @sussan_scoolinaryteam will be getting in touch with you shortly with an answer.

    In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.🏆

    You are invited to join our challenges as well: we launch one every two weeks, and you may win a Scoolinary apron. Right now we are at the third week of our first Cooking marathon: the Scoolithon. You can check and complete all the 6 mini challenges already uploaded on our feed using the hashtag #ScoolithonMiniChallenge1 (and so on).

    Take care!

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    Sol Damiani

    Administrator
    November 20, 2023 at 12:38 in reply to: Add the Liquified in lettuce emulsion

    Hi @clifford

    Welcome to our Community! Sussan will be right back at us with an answer. Thanks for sharing your opinion and your question @mandie-lowe

    Clifford: feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: we launch one every two weeks, and you may win a Scoolinary apron. Right now we are at the third week of our first Cooking marathon: the Scoolithon. You can check and complete all the 6 mini challenges already uploaded on our feed using the hashtag #ScoolithonMiniChallenge1 (and so on).

    Take care!

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    Sol Damiani

    Administrator
    November 20, 2023 at 12:35 in reply to: Paint gun nozzle

    Hi @mingming-wswgmail-com

    Welcome to our Community! Please tell us where are you from so we get to know each other more ☺

    Please tell us if Sussan’s response helped you.

    In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. 🏆If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: we launch one every two weeks, and you may win a Scoolinary apron. 👉Right now we are at the third week of our first Cooking marathon: the Scoolithon. You can check and complete all the 6 mini challenges already uploaded on our feed using the hashtag #ScoolithonMiniChallenge1 (and so on).

    Take care!

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    Sol Damiani

    Administrator
    November 17, 2023 at 13:42 in reply to: Pain au chocolat issue

    Hi @amine-chrifi

    Welcome to out Community ☺

    @sussan_scoolinaryteam will be getting in touch with you shortly with an answer.

    In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron. Right now we have a #Scoolithon going on and you may win a Free suscription or a renewal. Check the 6 Mini Challenges we’ve already uploaded to our feed 😉 You will find them using the hashtag #ScoolitonMiniChallenge1 (and so on)

    Take care!

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    Sol Damiani

    Administrator
    November 16, 2023 at 13:10 in reply to: Croissant fermentation

    Hi @galyah-imamgmail-com

    Welcome to our Community.☺ Where do you live? Is it too hot on your city?

    @sussan_scoolinaryteam will give you an answer shortly.

    Meanwhile, I want to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron

    Right now we have a #Scoolithon going on: the prize is a free suscription or a renewal. Make sure to check our Feed to know everything.🏆

    Take care!

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    Sol Damiani

    Administrator
    November 15, 2023 at 13:26 in reply to: Dry out Chicken?

    Hi @kenny-wilson

    Welcome to our Community.☺

    Please tell us which Course you are referring to so we can help you.

    I want to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron

    Right now we have a #Scoolithon going on: the prize is a free suscription or a renewal. Make sure to check our Feed to know everything.

    Take care!

    🏆

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    Sol Damiani

    Administrator
    November 15, 2023 at 13:24 in reply to: What oven mode is needed for baking croissants

    Hi @lviza_2005rambler-ru

    Welcome to our Community.😀

    Please tell us if Sussan’s answer helped you.

    ⭐I want to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron 🏆

    Right now we have a #Scoolithon going on: the prize is a free suscription or a renewal. Make sure to check our Feed to know everything.

    Take care!

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    Sol Damiani

    Administrator
    November 14, 2023 at 15:16 in reply to: Temperature of the fridge

    Hi @ste-franzi

    Welcome to our Community.😉

    Please tell us if Sussan’s answer helped you.

    I want to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron

    Right now we have a #Scoolithon going on: the prize is a free suscription or a renewal. Make sure to check our Feed to know everything.

    Take care!

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    Sol Damiani

    Administrator
    November 20, 2023 at 13:20 in reply to: Pain au chocolat issue

    🤩 Have a great day! We are eager to see those brand new croissants.

    Keep going 💪@amine-chrifi I’m sure next time you’ll rock

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    Sol Damiani

    Administrator
    November 20, 2023 at 12:56 in reply to: Ingrediends

    Hi @ahmedmohamed

    Welcome to our Community! ☺Please tell us where are you from so we get to know each other more

    I’m gald Sussan’s response helped you.

    I want to invite you to feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.🏆

    You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron. Right now we are at the third week of our first Cooking marathon: the Scoolithon. You can check and complete all the 6 mini challenges already uploaded on our feed using the hashtag #ScoolithonMiniChallenge1 (and so on).

    Take care!

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    Sol Damiani

    Administrator
    November 17, 2023 at 15:09 in reply to: “Fundamentals of Artisan Ice Cream” Formula

    Hi @eser-ispartali

    @sussan_scoolinaryteam will be with us shortly for an answer.

    Maybe @mandie-lowe @nielsuitelstgmail-com or @yairybzgmail-com have a hint to help you

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    Sol Damiani

    Administrator
    November 13, 2023 at 15:14 in reply to: Growing kombucha SCOBY

    Thanks for your help @yairybzgmail-com 🙌

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    Sol Damiani

    Administrator
    November 13, 2023 at 12:52 in reply to: Dessert

    Hi @riyakamat-2304gmail-com

    Welcome to our Community.😍

    I’m glad to see Sussan’s response helped you.

    I want to invite you to feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron

    Right now we have a #Scoolithon going on: the prize is a free suscription or a renewal. Make sure to check our Feed to know everything.

    Take care!

  • 64b1957d98f4c bpthumb

    Sol Damiani

    Administrator
    November 13, 2023 at 12:48 in reply to: Growing kombucha SCOBY

    Hi @igor-berlenko

    Let’s see if @mandie-lowe @nielsuitelstgmail-com or @yairybzgmail-com have some experience growing Scoby on soil🙌

    Have a great day

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