Forum Replies Created

Page 151 of 156
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    Sol Damiani

    Administrator
    November 28, 2023 at 16:29 in reply to: CERTIFICATE

    Hi @bogomilla-hoppgmail-com

    Where are you from? I’m Sol from Buenos Aires.

    Welcome to our community!😻

    I’ll be right back at you with an answer.

    In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame‘.

    🚀You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron

    Take care!

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    Sol Damiani

    Administrator
    November 28, 2023 at 16:27 in reply to: Glase for Croissant

    Hi @iracohen1203gmail-com 👋 Where are you from? I’m Sol from Buenos Aires.

    Welcome to our community! 😻

    @sussan_scoolinaryteam will be getting in touch with you shortly with an answer.

    In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame‘.

    🚀 You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron

    Take care!

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    Sol Damiani

    Administrator
    November 28, 2023 at 16:25 in reply to: storage Croissant

    Hi @iracohen1203gmail-com

    Let’s bring to this thread @sussan_scoolinaryteam & @mandie-lowe so they can help us out with your question ☺
    Have a great day!

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    Sol Damiani

    Administrator
    November 28, 2023 at 13:15 in reply to: Which flour is better for croissants ?

    Hi @sultan-nouredine

    I hope Sussan’s answer has helped you.

    And thank you for your opinion to help the other member of our Community, @sipieman 🙌. You can win a lot sharing your preparations pics. 🏆I invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    🚀 You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.

    Take care!

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    Sol Damiani

    Administrator
    November 28, 2023 at 13:07 in reply to: Freeze dough

    Hi @egoz82hotmail-com

    How are you? Welcome to our Community ☺

    While we wait for your anwer regarding the recipe you are referring to, I would like to invite you to share your dish pics on our Feed.
    😍
    We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    🚀 You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.

    Take care!

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    Sol Damiani

    Administrator
    November 28, 2023 at 12:37 in reply to: Certificate

    Hi @anas_subhi

    I hope you are doing great.

    We are actually working on this matter since many members of our Community have asked the same as you, but we can’t add the name for now. 😞
    Have a great day

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    Sol Damiani

    Administrator
    November 27, 2023 at 14:53 in reply to: Guarapo

    Hi @dimitriskaprlive-com 👋

    Welcome to our community! @sussan_scoolinaryteam will be getting in touch with you shortly with an answer.

    In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’. 🏆

    🚀 You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron

    Take care!

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    Sol Damiani

    Administrator
    November 27, 2023 at 14:48 in reply to: Certificate

    Hi @anas_subhi

    Welcome to our Community. 👋

    You can download the certificate as soon as you complete the Course. Right @sussan_scoolinaryteam ?

    Anas I invite you to share photos of what you’re working on in our feed.📸😍 We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    🚀 You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.

    Take care!

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    Sol Damiani

    Administrator
    November 27, 2023 at 13:34 in reply to: Not enough instructions

    Hi @heidi-denney

    Thanks for sharing you question with us and welcome to our Community. We hope you get here all the help you need.

    Please tell us if Sussan’s answer suited you.

    Let me tell you, we absolutely love seeing your creative process through the pictures on our feed. We enoy it so much we’ve created an award; the #ScoolistarStar. 🏆😍If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    🚀 You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.

    Take care!

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    Sol Damiani

    Administrator
    November 27, 2023 at 13:27 in reply to: Yuzu Lemon Opalys Tart: Finishing and presentation

    Hi @ismailkchoukgmail-com

    Welcome to our Community 👋

    Please tell us which recipe you are referring to so Sussan can help you.

    I invite you to share photos 📸🍽of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    🚀 You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.

    Take care!

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    Sol Damiani

    Administrator
    December 1, 2023 at 13:32 in reply to: Glase for Croissant

    😘

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    Sol Damiani

    Administrator
    December 1, 2023 at 13:30 in reply to: Croissant issues

    I can easily see you are exceptional at everything else @clint-janson 😍👏

    Our community members never cease to amaze us. Best of luck with your upcoming opening!

    I got to tell you you just won your first #ScooliStar, my friend. Could you describe the one with the 🌶? Is it a Focaccia? Did you use our Scoolinary recipe? Nice job on the fantastic pics! If you’re up for it, we’ll post it on our Instagram stories and feature it in our “Culinary hall of fame” (under highlights).

    Feel free to share your Instagram handle (@) with us if you want a mention!

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    Sol Damiani

    Administrator
    November 29, 2023 at 12:37 in reply to: storage Croissant

    Thank you, @mandie-lowe & @sussan_scoolinaryteam 😻

    Please let us know if there’s anything else we can do for you, @iracohen1203gmail-com

    I just saw your croissants on our feed and it’s pretty clear you rocked with them! 👏

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    Sol Damiani

    Administrator
    November 29, 2023 at 12:26 in reply to: CERTIFICATE

    What a wonderful place to be, Italy! Taty, our support team checked your issue, and they were able to download your certificate without any trouble. I’ll send it to you by email right away. Please let us know if there’s anything else we can do for you.

    Have an awesome day.🌻

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    Sol Damiani

    Administrator
    November 27, 2023 at 14:25 in reply to: Croissant 🥐

    Oh, Greece 😍

    I’m totally smitten with Greece and its incredible culinary scene! I can’t wait to see the amazing dishes you’ll whip up @elli-kokotini .

    Have a great day!

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