Forum Replies Created

Page 149 of 156
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    Sol Damiani

    Administrator
    December 5, 2023 at 14:22 in reply to: Doughnuts

    Hello @anna2649

    How are you? 👋Welcome to our Community Where are you from? I’m Sol from Buenos Aires.

    Please tell us if Sussan’s answer helped you.

    I want to invite you to share photos of what you’re working on in our feed whenever you like. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame‘.🏆

    🚀You may join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron.

    Have a great day!

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    Sol Damiani

    Administrator
    December 5, 2023 at 14:15 in reply to: Hydration at Altitude

    Hello @victoria-toninigmail-com

    How are you? Welcome to our Community👋 Where are you from? I’m Sol from Buenos Aires.

    Please tell us if Sussan’s answer helped you.☺

    I want to invite you to share photos of what you’re working on in our feed whenever you like. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame‘.🏆

    You may join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron.🚀

    Have a great day

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    Sol Damiani

    Administrator
    December 5, 2023 at 14:04 in reply to: PICKLES

    Hi @chefholisticalyssa

    How are you? Welcome to our Community 👋 Where are you from? I’m Sol from Buenos Aires.

    Please tell us if Sussan’s answer helped you.

    I want to invite you to share photos of what you’re working on in our feed whenever you like. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame‘.🏆

    You may join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron.

    As I see you are into pickles, please try this awesome recipe:

    Solid pickles: Broccoli, cauliflower, sun-dried tomato and pickled curry – Scoolinary Recipes

    Have a great day 🤗

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    Sol Damiani

    Administrator
    December 5, 2023 at 13:58 in reply to: “Creamy” Term in Pastry Courses

    Hi @andrew-m-freiregmail-com

    Please tell us if both Mandie’s and Sussan’s answers helped you ☺

    Have a great day

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    Sol Damiani

    Administrator
    December 4, 2023 at 19:19 in reply to: Doughnut recipe

    I’ll bring @sussan_scoolinaryteam to this thread so she can help us with your question @alinalandau1010gmail-com

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    Sol Damiani

    Administrator
    December 4, 2023 at 19:18 in reply to: Gluten

    Hi @marisol-delatorre 👋

    Welcome to our Community. ☺I hope you feel at home. Where are you from? I’m Sol, from Buenos Aires. Would you believe me if I told you my family and friends called me Marisol since I was a child till my 16s? 😆

    Please paraphrase your question or tell us more about it because I’m not sure I understand correctly.

    📸Since I got you here I want to seize this opportunity to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    🚀You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.

    Take care!

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    Sol Damiani

    Administrator
    December 4, 2023 at 13:28 in reply to: Donut dough conservation

    Hi @alinalandau1010gmail-com

    @sussan_scoolinaryteam will be joining us on this thread with an answer shortly.

    Hava great day you two!🌞

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    Sol Damiani

    Administrator
    December 5, 2023 at 14:25 in reply to: German translation

    Hi @knut-kumpe

    As I said, I willl provide you the list of them so you can have it at hand and pick the ones you like.
    What do you think of that?

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    Sol Damiani

    Administrator
    December 5, 2023 at 13:49 in reply to: Vegan natural emulsifier

    Great @littlenutkitchenicloud-com 🙌

    I hope to see you around often.

    Have a great day

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    Sol Damiani

    Administrator
    December 5, 2023 at 13:47 in reply to: German translation

    Hi @knut-kumpe

    I hope you are doing great. I’ve been checking with the team, and I’m pleased to inform you that we have 51 courses with German subtitles available. I will send you the list shortly so you can enjoy them in your language.

    Have a great day ahead!👋

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    Sol Damiani

    Administrator
    December 4, 2023 at 20:21 in reply to: Vegan natural emulsifier

    Hi dear Ruth @littlenutkitchenicloud-com
    Which model and brand is your cellphone so I can report it?
    We would love to see photos of your preparation when you accomplish it. So here we will be waiting☺. Have a great day

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    Sol Damiani

    Administrator
    December 4, 2023 at 20:01 in reply to: Not enough instructions

    🤗

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    Sol Damiani

    Administrator
    December 4, 2023 at 20:01 in reply to: Croissant 🥐

    Hi @lazaros-stefanidis I just tried to tag you from the app and didn’t have a problem.

    Please tell us what model and company your mobile is so we can check if there’s an issue. You can upload jpg and png files. Are these kinds of files you want to upload?

    Regarding the technical question, let’s wait for @sussan_scoolinaryteam ‘ s point of view😉

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    Sol Damiani

    Administrator
    December 4, 2023 at 19:12 in reply to: Doughnut dough size

    Thanks for your help, @sussan_scoolinaryteam

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    Sol Damiani

    Administrator
    December 4, 2023 at 19:10 in reply to: Not enough instructions

    Hi @heidi-denney

    We’ll update our app to ensure that this information is visible within the application.☺

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