Forum Replies Created
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Hi @constantinoscahotmail-com 👋
Please tell us if you could watch the video correctly now after the adjustment.
Have a great day!
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Si, opino lo mismo que Mercedes.
Sólo que no sé cómo podría probarlos dado que tengo un Toc al que no le he puesto nombre aún pero me da impresión comer fideos flotando en tanto líquido 😙
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Hola @dcarmenvdgmail-com
¿Cómo estás?
Paso a responder tus preguntas de a una:
1. Para configurar tus notificaciones de email debes ir a Mi cuenta>Preferencias de email>Ajustes de notificaciones. Las notificaciones estarán activadas en breve para que puedan visualizar respuestas a sus comentarios y demás.
2. Por lo pronto no es posible buscar por temas en los foros.3. En tu feed, si siempre entras en Español, verás sólo las publicaciones en ese idioma. Si entras en inglés, verás las que fueron publicadas en inglés. Justamente ayer tuvimos un inconveniente con este tema pero ya fue solucionado. Por favor, si encuentras nuevamente posts en un idioma distinto al que tienes setteado, por favor avísanos.
4. La idea es que en el Feed compartamos fotos de nuestros platos y de los retos. En el Foro nos limitaremos a plantear preguntas técnicas.
5. El arrobar gente está habilitado tanto en Foros como en Feed. Si colocas el @ y comienzas a escribir el nombre de la persona que quieres mencionar, debería desplegarse una listita con todos los usuarios que tengan ese nombre y allí deslizas hasta encontrar el que quieres. Por favor pruébalo y dime si lo consigues. Puedes mencionar a más de una persona 😉
Muchas gracias por tus observaciones, Carmencita.
Aquí estamos a disposición para lo que necesiten.
¡Abrazo!
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Sol Damiani
AdministratorDecember 19, 2023 at 13:35 in reply to: Kneeding Croissant dough by hand not machine (Croissants and Viennoiserie )How are you? Welcome to our Community. I hope you feel at home.
@sussan_scoolinaryteam will be getting in touch with you shortly with an answer.
In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron 🏆
Take care!
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Sol Damiani
AdministratorDecember 18, 2023 at 16:19 in reply to: Lifelike Fruits and Nuts fun course -
What a lovely name you have. Please tell us if you are from Greece (I have a greek uncle named “Kostas”) .
Welcome to our Community ☺
Feel free to post pictures of your current projects in our feed.📸 We genuinely enjoy witnessing your creative journey, and we’ve even introduced a special recognition called the #ScoolistarStar. If your photo earns this honor, we’ll feature it on our Instagram stories and include it in our ‘Culinary Hall of Fame.’
🚀Additionally, consider participating in our challenges, updated every two weeks, for a chance to win a Scoolinary apron.
Stay well an I hope to see you around!
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Welcome to our Community! ☺ I hope Sussan’s answer has helped you. Please tell us if it is so.
📸💕I invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
🚀 You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.
Take care!
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HI @martin-bonus 👋 Welcome to our Community! I hope you feel at home here.
I’ll bring @sussan_scoolinaryteam to this thread so she can help us out.
I invite you to share photos of what you’re working on in our feed. 📸We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
🚀 You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.
Take care!
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Hi @antonis-orfanos 👋 Thanks for your observation.
While we wait for support’s assistance, I want to seize this opportunity to invite you to feel free to post pictures of your current projects in our feed. ☺ We genuinely enjoy witnessing your creative journey, and we’ve even introduced a special recognition called the #ScoolistarStar. If your photo earns this honor, we’ll feature it on our Instagram stories and include it in our ‘Culinary Hall of Fame.’📸
🚀Additionally, consider participating in our challenges, updated every two weeks, for a chance to win a Scoolinary apron (it’s so gorgeous!).
Stay well!
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Welcome to our Community! It’s a blast knowing you are enjoying our Courses.
Where are you from? I’m Sol from Argentina. I hope you feel at home here.
📸Feel free to post pictures of your current projects in our feed.☺ We genuinely enjoy witnessing your creative journey, and we’ve even introduced a special recognition called the #ScoolistarStar. If your photo earns this honor, we’ll feature it on our Instagram stories and include it in our ‘Culinary Hall of Fame.’
🚀Additionally, consider participating in our challenges, updated every two weeks, for a chance to win a Scoolinary apron.
Stay well!
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Hi @john-callf
Welcome to our Community 👋! I hope Sussan’s answer helped you. Thanks for reporting the error.
Feel free to post pictures of your current projects in our feed.☺ We genuinely enjoy witnessing your creative journey, and we’ve even introduced a special recognition called the #ScoolistarStar. If your photo earns this honor, we’ll feature it on our Instagram stories and include it in our ‘Culinary Hall of Fame.’
🚀Additionally, consider participating in our challenges, updated every two weeks, for a chance to win a Scoolinary apron.
Stay well!
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Sol Damiani
AdministratorDecember 19, 2023 at 18:24 in reply to: Kneeding Croissant dough by hand not machine (Croissants and Viennoiserie )Thank you, dear @mandie-lowe
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Oh, cómo te entiendo @stellagaglianogmail-com
Para qué estamos aquí si no es para probar cosas nuevas todos los días?! jajaja
Encantada de ir acompañarte a aquellos lugares donde no obtienes quorum 🤩
Conviví con mi hermano hasta mis 25 y siempre pedía vainilla de helado. DIOS, el aburrimiento en persona jaja