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      Sol Damiani posted an update

      a year ago (edited)

      Level: favicon spaced Scoolinary Team

      🌶New Course: Molding Techniques in Pastry

      Join Jesús Escalera, owner of “La Postrería” in Guadalajara, Mexico, and the Latin America’s Best Pastry Chef of 2018 (50 Best), in this Medium level Course.

      🤓Here’s what you’ll learn:

      1. Whip up silicone molds that can handle hot and cold like a champ.

      2. Shape PVC sheets into molds that are light on the wallet and easy on the arm.

      3. Use stencils and the dehydration trick to give flat figures a cool 3D vibe.

      4. Turn regular stuff into molds with their own flair.

      Ready to roll? Dive in and spill the beans on your experience!

      Jesús Escalera
      MOLDES
      Cary B, Orsolya Csernák and 2 others
      3 Comments

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