Member rlcooper
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#platingchallenge – participating as an amateur.
Purely an amateur cook and just starting to work on food photography. This is very simple compared to the other glorious creations I see on here, but this was my attempt at a white chocolate mouse with fresh berries, lemon curd and a honey tuile.
The mousse was made with a white chocolate…
Sussan Estela Olaya, Carolina Alvarez SantÃn and 3 others9 CommentsView more comments-
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Precioso!
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Scoolinary Team
The shape of the white chocolate mousse turned out really clean and pretty, and the color combination with the fresh berries and mint makes everything stand out in such a pleasant way.
The idea of including a honeycomb-shaped tuile is brilliant,it adds a striking visual touch and ties in perfectly with the honey.
One detail that I thought… Read more
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