Member Anke Morreel
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Anke Morreel posted an update 2 months ago
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Tomato tartare
Instead of using meat, I created this dish with tomato. I light dish packed with flavor. A ideal starter on a Valentine’s dinner. 😀
#TomateChallenge
Maloles Muñoz, Sol Damiani and 3 others10 CommentsView more comments-
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Wow que bonito
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Tiene muy buena pinta. Buen trabajo
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Anke Morreel posted an update 2 months ago
2 months ago (edited)
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Eclair with small fruit. And well not in eclair form but a “puff” in apple form with apple filling
#ÉclairChallenge
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Que bonito y que vistoso, seguramente igual de bueno, enhorabuena
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Anke, what beautiful creativity! I love how you gave a unique twist to the classic éclair by transforming it into a puff shaped like an apple. It looks absolutely adorable, and that apple filling must be delicious as well. It’s such an original and delicate touch. Thank you for joining the challenge!
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Anke Morreel posted an update 4 months ago
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Grilled and filled avocado 🥑. A idea from the course of Dani Garcia – Mediterranean cuisine.
(Filling with feta, paprika, shallot… didn’t use coriander pesto but normal basil pesto, not everyone one likes coriander, probably will use some salmon or serranoham as well in the filling next time)
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What a great idea inspired by Chef Dani GarcÃa’s course, combining Mediterranean flavors. The vibrant colors of the ingredients really stand out on the plate, and the presentation is very appealing.
It definitely looks like a dish that invites you to try it,so fresh and delicious, perfect for those summer days. I think it’s an…
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Amazing, Chef Anke! Gorgeous! Thanks for sharing!
Coriander is one of the most beautiful flavors in the world of herbs but I can understand why so many people just don’t like it. It’s pretty invasive… - View more comments
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Anke Morreel posted an update 5 months ago
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Nothing goes these weeks as planned. Wednesday we had DANA and our house was flooded. Luckily we could manage and nothing was damaged.
Anyway, now a few days after, time to treat ourselves with a carpaccio of tuna. Off course too late for the challenge but it was just my own challenge 🙂.
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We’re sorry to hear you’ve had such difficult weeks.
Despite everything, you took the time to treat us to this beautiful creation. That tuna carpaccio looks so fresh and detailed, with delicious ingredients. Even though it didn’t make it in time for the challenge, it’s definitely worthy of applause. 👏🏻
Thank you for sharing, and I truly hope…
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Hi dear Anke, Our hearts are with all of you. 🧡 We love how food can sometimes bring us comfort, and this carpaccio is extra special because you took the time to make it with love. I hope you enjoyed it.
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Anke Morreel posted an update 5 months ago
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Tomato 🍅 tartar.
Inspired by the course of Eva Hausmann (plating skills)
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Lovely, Anke. I wonder if the tuille branch would enhance the 3D aspect if it were in a vertical position. What do you think?
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This tomato tartare looks amazing! The presentation is so attractive, and the colors really catch the eye. You can tell a lot of care went into the details, it’s definitely a beautiful dish that makes you want to try it.
Thanks for sharing the results of the course with us!🫶🏻
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Anke Morreel posted an update 5 months ago
5 months ago (edited)
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#HalloweenChallenge
The Halloween party has been cancelled because of solidarity for the victims of the DANA storm that caused casualties and a lot of damage in a big part of Spain.
There are 3 days of national mourning starting from today .
Luckily we are safe and sound.
Made some Witch cupcakes 🧹🧙 with chocolate and…
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I love the little ghosts on the hats! 👻
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Hi dear Ankee. We stand in solidarity with all of Spain and especially with the residents of Valencia in the face of this tragedy. Sending a big hug to everyone.🤗
We are so glad you still joined the challenge. Great creepy accomplishment! - View more comments
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Anke Morreel posted an update 6 months ago
6 months ago (edited)
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Some nice decoration with flavor!
My first attempt and really very satisfied. The black color is from the squid ink so ideal for fish dishes.
Original from Cristian Solana Rodriguez. I will have to make some more and combine it for the Halloween challenge with something orange 🎃😀
https://www.instagram.com/p/C6lFks7si48/
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I love how professionally you are all taking this last challenge! Can’t wait to start seeing some orange and black magic around here! The pot is already melting 😉🧙♀️
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Nice!
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Anke Morreel posted an update 6 months ago
6 months ago (edited)
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My first attempt for Chili pan mee, course South Asian noodles. I didn’t make the chili-garlic paste myself but maybe I will in the future.
I found almost the exact recipe on… https://www.marionskitchen.com/chilli-pan-mee/
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Your dish looks delicious! For a first attempt, it’s very well presented and looks appetizing. The poached egg and the ingredients look fresh and well combined. Thank you for sharing the results from the course.
Best regards.
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Looks tasty! I’ve seen a couple of her recipes before, she’s always got some good, bold flavors going on.
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Anke Morreel posted an update 7 months ago
7 months ago (edited)
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Friday night = pizza night…
Tonight very simple with fresh ingredients: rúcula(aragula) , tomato, mozarella and serranoham on a homemade tomato base.
#PizzaSliceChallenge
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I have a small window to get it done right before the challenge is over so I have to wait on my dough until at least 4am. For me Saturday morning= Pizza morning. Maybe I’ll put an egg on it! 😋
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Anke, your pizza looks delicious, and the combination of fresh ingredients is perfect. An excellent choice for a Friday night.
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Anke Morreel earned the scoolistar ScooliStar 7 months ago
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Anke Morreel posted an update 7 months ago
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Zorongollo, a Spanish salad slightly in another form of plating. Roasted bell pepper, tomato, egg and tuna.
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lovely plating…
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Hi Anke.
Thank you for sharing your “Zorongollo” salad. I really like your presentation; it’s modern and minimalist. I can see the ingredients layered beautifully, giving it an elegant and tidy look. The colors are vibrant, with the red tones of the bell pepper and tomato standing out, along with the creamy hue of the tuna. Additionally,…
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Anke Morreel posted an update 7 months ago
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Tortilla with courgette
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That’s an interesting dish. How does it taste?
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Beautiful photo. It looks very appetising, perfect for a light lunch.
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