Member Qusay
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Qusay posted an update 4 months ago
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Scoolinar
What is the problem pleas help
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Scoolinary Team
Could you please tell us specifically what went wrong with your croissants?
Did the layers not form properly? Were they underproofed? Are your croissants leaking butter?
Let us know so we can understand and offer some advice.
Best regards.
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Level:
Scoolinar
They just torn, i dont know why !
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Qusay posted an update 5 months ago
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Scoolinar
Getting closer
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Level:
Scoolinary Team
You’re almost there! 🙌🏻
Keep practicing your croissant technique; your results look good, and with consistency, you’ll master it.
Best regards.
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Level:
Scoolinary Team
Almost there, my friend!
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Qusay posted an update 5 months ago
Level:
Scoolinar
I need your judge
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Level:
Scoolinary Team
Your croissants look great!
They have a uniform shape and a beautiful golden color. Let us know how the interior turned out, were you able to get that honeycomb structure?
Let us know if you encountered any issues during the process.
Best regards.
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Level:
Scoolinary Team
Can we see a picture from the inside of these wonderful 🥐?
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Qusay posted an update 5 months ago
Level:
Scoolinar
Wish me a luck
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Pleaser tell us how they turned out, Qusay 😉
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Scoolinary Team
Dear croissant, I hope you rise beautifully in the oven, turning a lovely golden color with amazing honeycomb layers. You’ve been prepared with lots of love and care, so please be good and behave well in the oven.🙏🏻
I’m crossing my fingers for you to turn out perfect.
We can’t wait to see the result soon.😍
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Qusay posted an update 5 months ago
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Scoolinar
I dont know what is the problem
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Based on the image, the croissants look flat and haven’t fully developed their characteristic layers or the desired volume. This could be due to one of these factors:
1. Ensure they have enough time for the second proofing until they’re slightly puffed.
2. Bake at a temperature of 170-200°C. Avoid setting the oven too hot, as this can harden… Read more
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Scoolinar
Maybe also the Flour is Not Strong enough & as Sussan wrote i also think the Proofing After Shaping
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Qusay posted an update 10 months ago
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Scoolinar
I also would love to share my first pizza Napoleon Palestinea 😂, lovely zatar from Palestine.
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Level:
Scoolinary Team
Thanks for sharing
Could you tell us what ingredients your pizza has? It looks very interesting.
Greetings.
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Qusay posted an update 10 months ago
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Scoolinar
I’m not going to be disappointed, I forgot to brush them. But this is my first one
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It looks very good and delicious.
Thank you very much for sharing with the community.
Greetings.
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Scoolinary Team
Yummy enough for me!
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Qusay posted an update 10 months ago
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Scoolinar
My very first croissant
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Level:
Scoolinary Team
Can’t wait to see the final result 😉 @qusaymustafagmail-com
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Scoolinary Team
Those are little growing babies, let’s hope to see them soon when they are baked and ready.
Greetings.
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