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David Williams posted an update
Level:Scoolinar
I made the roast beef. I did sear it first and then in the oven for 35 minutes at 200.C rested for 10 minutes a lovely pink in the middle. I made potato puree, pan fried butter asparagus with king oyster mushrooms and an awesome sauce that was left over from lamb shanks.
Mandie Lowe, Orsolya Csernák and 3 others-
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Scoolinary Team
Wow! What an incredible and delicious meal you prepared, it is a festival of incredible flavors and colors.
Thanks for sharing with the community.-
Level:
Scoolinar
Thank you 🙂
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Level:
Scoolinar
Hahahahahahaha thank you. It isn’t bad. I look forward to posting more meals I’ve made soon.!
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Level:
Scoolinary Team
Looking forward to it. Have a great weekend!
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Level:
Scoolinar
Absolutely amazing 🤩🤩
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Level:
Scoolinar
Thank you 🙂
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