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  • Level: level 1 scoolifan 2 Scoolinar
    first attempt at a croissant. 
    I hope it will be better, but the flavors are extraordinary. it's a bit of a problem that a lot of butter leaks out during baking.
    

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    Qusay, Michelle Tarby and 4 others
    2 Comments
    • Level: favicon spaced Scoolinary Team

      Hi Iva.

      First of all, excellent job! 👏🏻👏🏻👏🏻

      For your first attempt, the structure and layers look very well achieved, and the golden color is fantastic. Your croissants look delicious and truly appetizing!

      To improve the issue of butter melting and leaking during baking, here’s a tip: make sure that both the dough and butter are at the same…

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      • Level: favicon spaced Scoolinary Team

        Hi Iva! Today is croissant day? 😂 Two other Scoolinars are trying to accomplish perfect croissants. As Sussan says, it’s a long path to walk in order to accomplish the result you expect but we are confidente, you’ll get there soon.
        Keep in mind Sussan’s advices and go for it!
        Can’t wait to see your next try! Congratularions!

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